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How to make pancakes
- In a mixing bowl, take 1 cup of the Pancake Mix
- Add 1 ½ tbsp. melted butter or oil
- Depending on your preference, add ½ cup milk or ½ cup water, or 1 egg
- Whisk well and keep aside for 20 to 30 minutes
- Heat a pan over medium heat. Lightly grease it. Pour batter onto the hot pan
- Cover the pan with a lid until the pancake is cooked. Flip and cook the other side. Serve with toppings of your choice
Ingredients
- White Chickpeas: Rich source of protein
- Sorghum: Full of iron
- Rice: Excellent source of manganese
- Urad Dal: High antioxidant properties
- Red Lentils: Great source of B-vitamins
- Banana: High in prebiotic fiber
- Stevia-blend Sugar: Zero calorie Plant-based sugar
Complete list: White chickpea, sorghum, rice, urad dal, red lentils, dehydrated banana powder, baking soda, vanilla powder, salt
Information
Frequently Asked Questions
What ingredients are used in The Better Flour Banana Pancake Mix Combo?
+The mix is made from natural, gluten-free ingredients such as white chickpeas, sorghum, rice, urad dal, red lentils, dehydrated banana powder, baking soda, vanilla powder, and salt. The white chickpeas provide protein, sorghum is rich in iron, rice offers manganese, urad dal has antioxidant properties, and red lentils supply B vitamins. The banana powder adds prebiotic fiber for gut health. The mix is sweetened with a zero-calorie, plant-based stevia-blend sugar, making it a healthy, nutritious option for pancakes.
Are the ingredients in this pancake mix gluten-free?
+Yes, all ingredients including chickpeas, sorghum, rice, and lentils are naturally gluten-free, making the mix suitable for people with gluten intolerance or celiac disease. There are no wheat or gluten-containing grains in the mix, ensuring safe consumption for sensitive individuals.
Why is banana powder included, and what are its benefits?
+The dehydrated banana powder offers natural sweetness and is high in prebiotic fiber, which supports digestive health by promoting beneficial gut bacteria. It also enhances the flavor naturally without adding refined sugars or artificial flavorings.
How does the stevia-blend sugar affect the pancake mix?
+Stevia-blend sugar is a zero-calorie, plant-based sweetener that replaces traditional sugar, helping to lower calorie content and prevent blood sugar spikes. It supports healthier eating habits while keeping pancakes sweet and tasty.
Does the mix contain artificial additives or preservatives?
+No, The Better Flour Banana Pancake Mix uses only natural ingredients with no artificial additives, preservatives, or refined sugars. This ensures a wholesome, healthy pancake mix that tastes great and is minimally processed.

