Description
How to make chapatis
- Add 375 ml of water to the mix with 1 tbsp of curd.
- Mix it slowly into a smooth batter and set it aside for 10 minutes.
- On medium heat, pour batter on a lightly greased nonstick pan.
- Spread batter in an outward circular motion to get the desired thickness.
- Wipe the hot pan with a wet cloth before repeating the above steps to prepare the next dosa.
Ingredients
- Rice: High in Manganese & Vitamin B
- Urad Dal: Rich source of protein & Vitamin B3
- Bengal Gram: Rich in fibre, potassium and Vitamin C
- Fenugreek seeds: Boosts metabolism
Complete list: Rice, Urad Dal, Bengal Gram, Fenugreek Seeds, Baking Powder, Baking Soda, Citric Acid, Salt.
Information
RECIPES MADE BETTER
Inspire your next meal with one of these tasty, healthy recipes.