Complete Breakfast Mix - Pack of 4 (4 x 200 g)

Dosa:

• Add 375 ml of water to the mix with 1 tbsp of curd.
• Mix it slowly into a smooth batter and set it aside for 10 minutes.
• On medium heat, pour batter on a lightly greased nonstick pan.
• Spread batter in an outward circular motion to get the desired thickness.
• Wipe the hot pan with a wet cloth before repeating the above steps to prepare the next dosa.

Vegan Omelette:

• Add 175 ml of water to the mix.
• Mix it slowly into a smooth batter and set it aside for 10 minutes.
• On a medium heat, pour batter on a lightly greased nonstick pan.
• Spread batter in an outward circular motion to get the desired thickness.
• Let it cook for 3 minutes on the side and flip it.
• Fill it with your preferred toppings and fold it. Serve it hot!

• Beetroot: Increases hemoglobin levels
• Spinach: Lowers oxidative stress
• Rice: High in Manganese & Vitamin B 
• Urad Dal: Rich source of protein & Vitamin B3
• Bengal Gram: Rich in fibre, potassium and Vitamin C
• Fenugreek seeds: Boosts metabolism

Complete list:
Instant Plain Dosa Mix: Rice, Urad Dal, Bengal Gram, Fenugreek Seeds, Baking Powder, Baking Soda, Citric Acid, Salt.
Instant Beetroot Dosa Mix: Rice, Urad Dal, Bengal Gram, Dehydrated Beetroot powder, Dehydrated Tomato powder, Fenugreek Seeds, Sodium Bicarbonate E500(ii), Citric Acid (E330), Salt.

Instant Spinach Dosa Mix: Rice, Urad Dal, Bengal Gram, Dehydrated Spinach powder, Fenugreek Seeds, Sodium Bicarbonate E500(ii), Citric Acid (E330), Salt.
Instant Vegan Omelette Mix: White Chickpeas, Rice, Corn Flour, Sodium Bicarbonate E500(ii), Citric Acid (E330), Salt.