







Description
How to make Idli
- Boil approx 1 Litre (6 1/2 cups) of water in an idli steamer.
- Add 300 ml water to 200 gms of Idli Mix to make a thick batter
- Let it stand for 15-20 minutes.
- Transfer the idli batter to the greased idli moulds
- Steam it for 15-20 minutes
- Serve it with sambhar and chutney
Ingredients
- Rice: High in Manganese & Vitamin B
- Urad Dal: Rich source of protein & Vitamin B3
- Fenugreek seeds: Boosts metabolism
Information
RECIPES MADE BETTER
Inspire your next meal with one of these tasty, healthy recipes.
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Rice, Urad Dal, Fenugreek Seeds, Sodium Bicarbonate E500(ii), Citric Acid (E330), Salt