Description
Make nutritious, crispy dosas in minutes with our Instant Spinach Dosa Mix. Made with Spinach, Rice, Urad Dal, Bengal Gram & Fenugreek seeds, this protein-rich Dosa Mix is gluten-free, high in fibre and requires no soaking/fermentation. Just add water + curd and your healthy, delicious breakfast is ready! Make uttapams, paniyarams/appes and much more with this versatile Dosa Mix.
Why it’s better?
- High-fibre
- Protein-rich
- Easy to digest
- 100% vegan & gluten-free
- Zero Maida, Trans Fat & Cholesterol
- No soaking or fermentation required
How To Make
- Add 375 ml of water to the mix with 1 tbsp of curd.
- Mix it slowly into a smooth batter and set it aside for 10 minutes.
- On medium heat, pour batter on a lightly greased nonstick pan.
- Spread batter in an outward circular motion to get the desired thickness.
- Wipe the hot pan with a wet cloth before repeating the above steps to prepare the next dosa.
Ingredients
- Spinach: Lowers oxidative stress
- Rice: High in Manganese & Vitamin B
- Urad Dal: Rich source of protein & Vitamin B3
- Bengal Gram: Rich in fibre, potassium and Vitamin C
- Fenugreek seeds: Boosts metabolism
Information
• Name of the product : Instant Spinach Dosa Mix 200 gms
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
• Net Qty: 200 gms
• Expiry Date: 8 months from date of manufacturing
• MRP (inclusive of all taxes): ₹220
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
• Net Qty: 200 gms
• Expiry Date: 8 months from date of manufacturing
• MRP (inclusive of all taxes): ₹220