







Description
How to make Dosa
- Add 375 ml of water to the mix with 1 tbsp of curd.
- Mix it slowly into a smooth batter and set it aside for 10 minutes.
- On medium heat, pour batter on a lightly greased nonstick pan.
- Spread batter in an outward circular motion to get the desired thickness.
- Wipe the hot pan with a wet cloth before repeating the above steps to prepare the next dosa.
- Serve with potato bhaji, sambar & coconut chutney. You can make 10-12 dosas from this 200gms pack.
Ingredients
- Rice: High in Manganese & Vitamin B
- Urad Dal: Rich source of protein & Vitamin B3
- Whole Moong: Helps in weight loss
- Spinach: lowers oxidative stress
- Fenugreek seeds: Boosts metabolism
Information