Try our beetroot infused custom blend in this value set. The Iron Booster - Pack of 3 has vitamins and iron that help improve your immunity and blood flow. It consists of 3 packs of Robust Red Blend (500g).
The Robust Red Blend is made up of white chickpeas, beetroot and sorghum, which are key to a balanced diet. A rich source of iron, beetroot is essential for healthy blood circulation.
Why is this combo better?
- Improves blood flow
- Lowers blood pressure
- Beetroot increases hemoglobin levels
- White Chickpea improves metabolism
- Sorghum has good lipids that help fight cholesterol and help in weight management
How to make chapatis
- Boil ¾ cup (175 ml) of water for 1 minute
- Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
- Set aside for 5 to 10 minutes
- Knead the flour into a dough and allow it to rest for 15 to 20 minutes
- Roll the dough into chapatis
- Cook both sides of the chapati on a pan
- Briefly place it over the flame to let it puff up
White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Dehydrated Beetroot Powder, Dehydrated Tomato Powder, Xanthum Gum, Salt
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
• Net Qty: 3 x 500gm
• Expiry Date: 8 months from date of manufacturing
• MRP (inclusive of all taxes): ₹885
The idea of THE BETTER FLOUR where you can have your fav chapatis with the nutrients of beetroot, chickpea and sorghum and that too its gluten free (yeiii
Trust me I’m trying it for the first time. Fell in love with it . Planning to order other ones too..
The chapatis which are made with this flour are full protein & iron. Highly recommended.
Super happy that I cud add chapatis back to my diet. Happy tummy happy me🙂
I love Typical Indian food and this just makes the meal so wholesome ! I don’t think I’m going back to the normal wheat flour anytime soon
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