Description
The Lean Green Blend is made up of white chickpeas, spinach and lentils, which are key to a balanced diet. A rich source of vitamins and dietary fibre, spinach is essential for gut health.
The versatile flour can be used in a number of ways from vitamin-rich chapatis, chillas, crepes and more. A delicious and easy-to-cook product to better your every day!
Why its better?
- Increases immunity
- Improves digestion
- Spinach lowers oxidative stress
- White Chickpea improves metabolism
- Lentils help lower cholestrol and protect against diabetes
How to make chapatis
- Boil ¾ cup (175 ml) of water for 1 minute
- Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
- Set aside for 5 to 10 minutes
- Knead the flour into a dough and allow it to rest for 15 to 20 minutes
- Roll the dough into chapatis
- Cook both sides of the chapati on a pan
- Briefly place it over the flame to let it puff up
Ingredients
Lean Green Flour Blend :
White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Dehydrated Spinach Powder, Dehydrated Methi Powder, Xanthum Gum, Salt
Information
• Name of Product : Lean Green Flour Blend
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
• Net Qty:1kg
• Expiry Date: 8 months from date of manufacturing
• MRP (inclusive of all taxes): ₹550
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