Robust Red Flour Blend 1 kg – The Better Flour

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Robust Red Flour Blend 1 kg

- 10%
  • Rs. 495
  • Rs. 550
White Chickpeas, Beetroot, Sorghum | Iron-Rich | Helps in weight loss
The Better Flour


The Robust Red Blend is made up of white chickpeas, beetroot and sorghum, which are key to a balanced diet. A rich source of iron, beetroot is essential for healthy blood circulation. 

The versatile flour can be used in a number of ways from iron-rich chapatis, chillas, crepes and more. A delicious and easy-to-cook product to better your every day! 

Why it’s better? 

  1. Improves blood flow 
  2. Lowers blood pressure 
  3. Beetroot increases hemoglobin levels 
  4. White Chickpea improves metabolism 
  5. Sorghum has good lipids that help fight cholesterol and help in weight management

  • Boil ¾ cup (175 ml) of water for 1 minute
  • Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
  • Set aside for 5 to 10 minutes
  • Knead the flour into a dough and allow it to rest for 15 to 20 minutes
  • Roll the dough into chapatis
  • Cook both sides of the chapati on a pan
  • Briefly place it over the flame to let it puff up
Robust Red Flour Blend :
White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Dehydrated Beetroot Powder, Dehydrated Tomato Powder, Xanthum Gum, Salt
• Name of the product : Robust Red Flour Blend
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
• Net Qty: 1kg
• Expiry Date: 8 months from date of manufacturing
• MRP (inclusive of all taxes): ₹550

Customer Reviews

Based on 7 reviews
Ashima Sharma

This is an awsm flour i loved its taste plus it is very good for health i ordered it for the first time and loved it so much chapatis made
by this are also very yummy i will definitely order it again

Vinita B

Its good. Looks really good once cooked but all you can feel is chickpea flour and nothing else. But overall its good.

Madhavi Shirkar

I made chillas with this flour.. taste amazing with coconut chutney.. must try..

Saumya sharan

I like that the brand has certain flavours. This flour enriched with beetroot chickpea and sorghum.Beetroot improves the blood flow, incease haemoglobin level and
chickpea increase protein level.


The better flour contains goodness of beetroot , chickpeas and sorghum . Perfect source of nutrition when on diet.
I love to have a chilla for breakfast as it is low on calories and high on protein.