Robust Red Flour Blend 250 Gms – The Better Flour

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Robust Red Flour Blend 250 Gms

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  • Rs. 165
White Chickpeas, Beetroot, Sorghum | Iron-Rich | Helps in weight loss
The Better Flour

Description

 Description:

The Robust Red Blend is made up of white chickpeas, beetroot and sorghum, which are key to a balanced diet. A rich source of iron, beetroot is essential for healthy blood circulation. 

The versatile flour can be used in a number of ways from iron-rich chapatis, chillas, crepes and more. A delicious and easy-to-cook product to better your every day! 

Why it’s better? 

  1. Improves blood flow 
  2. Lowers blood pressure 
  3. Beetroot increases hemoglobin levels 
  4. White Chickpea improves metabolism 
  5. Sorghum has good lipids that help fight cholesterol and help in weight management

  • Boil ¾ cup (175 ml) of water for 1 minute
  • Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
  • Set aside for 5 to 10 minutes
  • Knead the flour into a dough and allow it to rest for 15 to 20 minutes
  • Roll the dough into chapatis
  • Cook both sides of the chapati on a pan
  • Briefly place it over the flame to let it puff up
Robust Red Flour Blend :
White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Dehydrated Beetroot Powder, Dehydrated Tomato Powder, Xanthum Gum, Salt
• Name of the product : Robust Red Flour Blend
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
• Net Qty: 250 gms
• Expiry Date: 8 months from date of manufacturing
• MRP (inclusive of all taxes): ₹159


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