







Description
How to make Pasta
- Boil 1 litre of water with 1-2 teaspoon of salt and olive oil in a wide pan.
- Add 1 cup (100 gms) Emmer pasta to the boiling water and let it cook for 1-2 minutes
- Stir occasionally until the pasta is cooked
- Rinse the cooked pasta in cold water and add some olive oil to it
- Toss the pasta in the sauce and veggies of your choice and let it cook for 1-2 minutes
- Season with oregano and chili flakes
Ingredients
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Emmer Wheat Flour - Low Glycemic index, Low Gluten, High fiber.
- Complete list - Emmer Wheat flour, Salt.
Information
Frequently Asked Questions
What are the ingredients in The Better Flour Emmer Wheat Fusilli Pasta?
+The Fusilli Pasta is made from 100% Emmer Wheat flour and salt. Emmer wheat is an ancient grain known for its low gluten content, low glycemic index, and high fiber. It contains no maida (refined flour), preservatives, cholesterol, or trans fats, making it a healthier, clean-label pasta option.
What are the health benefits of Emmer Wheat Fusilli Pasta?
+This pasta is high in protein (about 15g per serving) and dietary fiber (10g per serving), aiding muscle health, digestion, and energy balance. Its low glycemic index supports blood sugar regulation, suitable for diabetics. The antioxidants in Emmer wheat help reduce oxidative stress and promote cardiovascular health.
How do I cook The Better Flour Emmer Wheat Fusilli Pasta?
+Boil 1 litre of water with salt and olive oil. Add 1 cup (100g) of fusilli pasta and cook for 1-2 minutes, stirring occasionally. Drain and rinse with cold water. Toss with olive oil, sauce, vegetables, and cook for another 1-2 minutes. Season with oregano or chili flakes as desired.
What do users say about the Fusilli Pasta?
+Users praise its uniform shape, pleasant nutty flavor, quick cooking, and digestibility. It’s seen as a tasty, convenient, and nutritious alternative to regular pasta, favored especially by those seeking healthier meal options for themselves and their children.

