Robust Red Flour Blend

The Robust Red Blend is made up of white chickpeas, beetroot and sorghum, which are key to a balanced diet. A rich source of iron, beetroot is essential for healthy blood circulation. It has a low glycemic index that helps in regulating blood sugar levels, making it an excellent choice for diabetics.

The versatile flour can be used in a number of ways from iron-rich chapatis, chillas, crepes and more. A delicious and easy-to-cook product to better your every day!

Why it’s better?

1. Improves blood flow
2. Lowers blood pressure
3. Low Glycemic Index helps blood sugar regulation
4. Beetroot increases hemoglobin levels
5. White Chickpea improves metabolism
6. Sorghum has good lipids that help fight cholesterol and help in weight management

• Boil ¾ cup (175 ml) of water for 1 minute
• Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
• Set aside for 5 to 10 minutes
• Knead the flour into a dough and allow it to rest for 15 to 20 minutes
• Roll the dough into chapatis
• Cook both sides of the chapati on a pan
• Briefly place it over the flame to let it puff up

• Name of the product : Robust Red Blend
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
• Net Qty: 250g (Pack of 3) / 500g (pack of 3) / 500g (pack of 5) / 1kg (pack of 3) / 1kg (pack of 5)
• Expiry Date: 8 months from date of manufacturing