4 products
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Ready in 2 mins | No Maida | High Protein | Low GI | Diabetic friendlyEmmer Wheat Fusilli PastaReady in 2 mins | No Maida | High Protein | Low GI | Diabetic friendly
Rs. 299
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Ready in 2 mins | No Maida | High Protein | Low GI | Diabetic friendlyEmmer Wheat Macaroni PastaReady in 2 mins | No Maida | High Protein | Low GI | Diabetic friendly
Rs. 299
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Ready in 2 mins | No Maida | High Protein | Low GI | Diabetic friendlyEmmer Wheat Penne PastaReady in 2 mins | No Maida | High Protein | Low GI | Diabetic friendly
Rs. 299
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Ready in 2 mins | No Maida | High Protein | Low GI | Diabetic friendlyEmmer Wheat Pasta Variety ComboReady in 2 mins | No Maida | High Protein | Low GI | Diabetic friendly
Rs. 598
Rs. 897
All Pasta
The Better Flour All Pasta Collection: Healthy, Delicious, and Easy to Cook
Discover the wholesome goodness of the The Better Flour All Pasta Collection, made from nutrient-rich emmer wheat flour. These pastas are designed for health-conscious food lovers seeking a low glycemic index, high-protein, and delicious alternative to regular pasta.
About The Better Flour Pasta
The pastas in this collection are made from stone-ground emmer wheat flour, which is naturally low GI, high in fiber, and contains less gluten than conventional wheat. They are free from maida (refined flour), preservatives, and artificial additives, making them ideal for diabetic-friendly, weight-conscious, and gluten-sensitive diets.
Key Products and Features
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Emmer Wheat Penne Pasta
Ready in just 2 minutes with a nutty, light flavor perfect for any sauce or recipe. -
Emmer Wheat Fusilli Pasta
Spiral-shaped pasta that holds sauces well, offering a satisfying texture and taste. -
Emmer Wheat Macaroni Pasta
Great for quick meals like macaroni salads or classic cheese macaroni dishes. -
Variety Pasta Combos
Convenient combo packs for trying multiple pasta types or stocking your pantry.
Key Ingredients
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Emmer Wheat Flour: Low glycemic index, high in fiber and protein, and more nutritious than regular wheat.
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Salt: Added for taste and texture.
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No preservatives or artificial additives ensure a natural and healthy product.
Usage Instructions
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Boil pasta in salted water for about 2 minutes until al dente.
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Drain and toss with your favorite sauce or seasoning.
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Ideal for quick meals, lunchboxes, and family dinners.
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Store in a cool, dry place to maintain freshness.
User Experience
Customers praise The Better Flour pasta for its quick cooking time, light texture, and great taste. Many appreciate the health benefits of choosing emmer wheat as a natural alternative to traditional pasta, especially for diabetic or gluten-sensitive individuals. It is a pantry staple for those seeking nutritious, convenient meals.
Explore Related Blog Topics for Deeper Insights
To complement your cleansing routine and deepen your understanding of oil cleansing, check out these insightful blog posts on the The Better Flour site:
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The Truth About Gluten-Free Pasta: Health Benefits, Best Varieties, and Who Should Choose It
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Khapli Wheat Nutrition Facts: Complete Nutritional Breakdown
Complete Collections for Healthy Eating
Explore other nutritious collections to complement your pasta meals:
All Collections | Pancake Mix Collection | Flour Blends Collection | Variety Combos











