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How to make pancakes
- In a mixing bowl, take 1 cup of Strawberry Pancake Mix
- Add 1 ½ tbsp. melted butter or oil
- Depending on your preference, add ½ cup milk or ½ cup water, or 1 egg
- Whisk well and keep aside for 20 to 30 minutes
- Heat a pan over medium heat. Lightly grease it. Pour batter onto the hot pan
- Cover the pan with a lid until the pancake is cooked. Flip and cook the other side. Serve with toppings of your choice
Ingredients
- White Chickpeas: Rich source of protein
- Sorghum: Full of iron
- Rice: Excellent source of manganese
- Urad Dal: High antioxidant properties
- Red Lentils: Great source of B-vitamins
- Strawberry: Reduces inflammation
- Stevia-blend Sugar: Zero calorie Plant-based sugar
Complete list: White chickpea, sorghum, rice, urad dal, red lentils, dehydrated strawberry powder, stevia blended sugar, baking soda, vanilla powder, salt.
Information
Frequently Asked Questions
What are the main ingredients in The Better Flour Strawberry Pancake Mix?
+The mix includes white chickpeas (rich protein source), sorghum (high in iron), rice (excellent manganese source), urad dal (high antioxidant properties), red lentils (rich in B-vitamins), dehydrated strawberry powder (reduces inflammation), and stevia blend sugar (natural, zero-calorie sweetener). This gluten-free blend is designed for a nutrient-rich, healthy breakfast or snack.
What are the health benefits of this pancake mix?
+Rich in plant-based protein and high fiber, it supports muscle strength, digestion, blood sugar control, and inflammation reduction. The strawberry powder adds antioxidants and vitamins for immune support, while stevia keeps calories low without compromising sweetness.
How do I prepare pancakes with this mix?
+Mix 1 cup of pancake mix with 1.5 tbsp melted butter or oil. Add ½ cup milk or water or 1 egg as preferred. Whisk well and let rest for 20-30 minutes. Cook pancakes on a greased pan over medium heat, covering until cooked before flipping.
Is this mix gluten-free and suitable for diabetics?
+Yes, it contains no maida and is gluten-free. The low glycemic index ingredients and stevia sweetness make it suitable for diabetics and health-conscious individuals.
What feedback do users give?
+Users appreciate the delicious taste, ease of preparation, and nutritional quality, calling it a favorite healthy pancake option for both kids and adults.

