Lean Green Flour Blend
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White Chickpeas, Spinach, Lentil | Low GI | Diabetic friendly
How to make chapatis
- Boil ¾ cup (175 ml) of water for 1 minute
- Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
- Set aside for 5 to 10 minutes
- Knead the flour into a dough and allow it to rest for 15 to 20 minutes
- Roll the dough into chapatis
- Cook both sides of the chapati on a pan
- Briefly place it over the flame to let it puff up
Lean Green Blend:
White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Dehydrated Spinach Powder, Dehydrated Methi Powder, Xanthum Gum, Salt
It's very healthy as it made of more fibre content with carrot and tomatoes which is different from the regular Flour and most importantly it is absolutely gluten free. I made chapatis and to my surprise they were super soft and highly nutritious and it has given that extra taste to my food. My family also loves it completely given they are now eating healthier flour which is not just tasty but also gut friendly.
Loved this flour, the taste was with a hint of sweetness but loved the overall product and the texture was great too!Must buy :)
I absolutely love the better flour I purchased! The texture is perfect for making soft and delicious chapatis. I appreciate that it's whole wheat atta, which makes it a healthier option for my family. I'm truly satisfied with this purchase and will definitely be buying it again in the future!
I appreciate the emphasis on dietary fiber and the low glycemic index, which contributes to better digestion and helps maintain stable blood sugar levels.It has Emmer wheat, Carrot, and Tomato which makes it super healthier. Also it taste so good and can make rotis, parathas and breads as well. Would recommend it to everyone especially Heart Patients.❤️
This Flour is perfect for People who wants to loose weight as it has low gluten and high fiber contentDefinitely a must try, I loved it
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