Lean Green Flour Blend

The Lean Green Blend is made up of white chickpeas, spinach and lentils, which are key to a balanced diet. A rich source of vitamins and dietary fibre, spinach is essential for gut health. It has a low glycemic index that helps in regulating blood sugar levels, making it an excellent choice for diabetics.

The versatile flour can be used in a number of ways from vitamin-rich chapatis, chillas, crepes and more. A delicious and easy-to-cook product to better your every day!

Why it’s better?

1. Increases immunity
2. Improves digestion
3. Low Glycemic Index helps blood sugar regulation
4. Spinach lowers oxidative stress
5. White Chickpea improves metabolism
6. Lentils help lower cholestrol and protect against diabetes

• Boil ¾ cup (175 ml) of water for 1 minute
• Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
• Set aside for 5 to 10 minutes
• Knead the flour into a dough and allow it to rest for 15 to 20 minutes
• Roll the dough into chapatis
• Cook both sides of the chapati on a pan
• Briefly place it over the flame to let it puff up

Lean Green Blend:

White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Dehydrated Spinach Powder, Dehydrated Methi Powder, Xanthum Gum, Salt

• Name of the product : Lean Green Flour Blend
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
• Net Qty: 250g (Pack of 3) / 500g (pack of 3) / 500g (pack of 5) / 1kg (pack of 3) / 1kg (pack of 5)
• Expiry Date: 8 months from date of manufacturing