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The Better Flour’s full product collection includes a diverse, health-focused range of gluten-free flours, pancake mixes, and Emmer wheat pastas. Notable flour blends are the Original Blend (white chickpeas, rice, sorghum, lentils), Lean Green Blend (chickpeas, spinach, lentils), Robust Red Blend (chickpeas, beetroot, sorghum), and Khapli Wheat Blend (emmer wheat, carrot, tomato). These flours are high in protein, fiber-rich, low glycemic, diabetic-friendly, and free from added sugar or preservatives. They support digestion, weight management, and meet dietary needs across ages.

The pancake mix range features flavors like Banana, Strawberry, Blueberry, and Chocolate—all gluten-free, protein-rich, made with organic fruit powders, and no maida or refined sugar. Their Emmer wheat pastas, available in shapes like Fusilli, Macaroni, and Penne, are ready in 2 minutes, high in protein, fiber, and ideal for diabetes-friendly diets. Value packs, combos, and single packs are available, with frequent dietitian recommendations for balanced daily nutrition.