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How to make chapatis
- Boil ¾ cup (175 ml) of water for 1 minute
- Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
- Set aside for 5 to 10 minutes
- Knead the flour into a dough and allow it to rest for 15 to 20 minutes
- Roll the dough into chapatis
- Cook both sides of the chapati on a pan
- Briefly place it over the flame to let it puff up
Ingredients
Original Blend:
White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Xanthum Gum, Salt
Information
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Frequently Asked Questions
What is The Better Flour Original Flour Blend?
+The Original Flour Blend is a gluten-free, multigrain flour made from white chickpeas, sorghum, rice, urad dal, and red lentils. It is rich in protein and fiber, making it easy to digest and suitable for diabetics due to its low glycemic index. This versatile flour can be used for chapatis, puris, tortillas, and other Indian breads, promoting balanced nutrition and digestive health.
What are the key ingredients in the Original Blend?
+The blend comprises white chickpeas, sorghum, rice, urad dal, red lentils, xanthan gum, and salt. These natural ingredients provide protein, fiber, essential minerals, and antioxidants that support overall well-being.
What are the health benefits of using this flour blend?
+This blend strengthens muscles, improves metabolism, regulates blood sugar, enhances gut health, and aids in weight management. It supports energy levels and helps maintain a balanced diet.
Is the Original Blend gluten-free and safe for gluten-sensitive individuals?
+Yes, it is naturally gluten-free and light on the gut, making it suitable for people with gluten intolerance or celiac disease.
Does this flour blend contain preservatives or artificial additives?
+No, the Original Blend contains only natural ingredients without preservatives or artificial additives, ensuring a clean, wholesome product for daily use.

