







Description
How to make Pasta
- Boil 1 litre of water with 1-2 teaspoon of salt and olive oil in a wide pan.
- Add 1 cup (100 gms) Emmer pasta to the boiling water and let it cook for 1-2 minutes
- Stir occasionally until the pasta is cooked
- Rinse the cooked pasta in cold water and add some olive oil to it
- Toss the pasta in the sauce and veggies of your choice and let it cook for 1-2 minutes
- Season with oregano and chili flakes
Ingredients
-
Emmer Wheat Flour - Low Glycemic index, Low Gluten, High fiber.
- Complete list - Emmer Wheat flour, Salt.
Information
Frequently Asked Questions
What ingredients are used in The Better Flour Emmer Wheat Penne Pasta Combo?
+The combo features penne pasta made from 100% Emmer Wheat Flour and salt. Emmer Wheat is a heritage grain with low gluten content, high fiber, and a low glycemic index, making it a healthier alternative to refined wheat pasta.
How is Emmer Wheat Penne Pasta beneficial for health?
+Rich in fiber and protein, this pasta supports better digestion, sustained energy release, and blood sugar regulation. Its low gluten and low GI properties make it suitable for diabetic-friendly diets and those seeking healthier pasta options.
Is this pasta suitable for gluten-sensitive individuals?
+While it is lower in gluten than regular wheat, it still contains gluten, so it may not be suitable for those with celiac disease or severe gluten intolerance.
How do I cook The Better Flour Emmer Wheat Penne Pasta?
+Boil water with salt and olive oil, add pasta, cook for 1-2 minutes until done, stir occasionally. Rinse with cold water and toss with olive oil, sauce, and veggies as desired for a nutritious, quick meal.
What do users say about this pasta?
+Users appreciate its nutty flavor, quick cooking time, and health benefits. It is praised as a tasty, satisfying alternative to traditional pasta with a pleasant texture that holds up well even after reheating.

