Baked Nachos

Baked Nachos

Ingredients
- 2 ½ cups Robust Red Flour Blend
- ½ cup Cheese
- ⅔ cup Milk
- 2 Jalapenos
- ¼ cup Sour cream
- 1 Avocado
- Salt
- Pepper

Method
- Knead the dough with Robust red flour blend and warm water
- Roll the dough into chapatis and cut triangles
- Preheat the oven at 180c temperature for 10 minutes
- Brush them with oil or ghee
- Bake the chips at 180c for 20 minutes until the edges start to brown
- Prick it with a fork at regular intervals
For the cheese sauce:
- Heat the milk and keep stirring in cheese till a
  thick sauce is achieved
- In a plate or a bowl layer the chips, cheese sauce and jalapeños slices
- Garnish with sour cream and mashed avocados.
- Serve

Method
- Knead the dough with Robust red flour blend
  and warm water
- Roll the dough into chapatis and cut triangles
- Preheat the oven at 180c temperature for 10 
  minutes
- Brush them with oil or ghee
- Bake the chips at 180c for 20 minutes until the
  edges start to brown
- Prick it with a fork at regular intervals
For the cheese sauce:
- Heat the milk and
  keep stirring in cheese till a thick sauce
  is achieved
- In a plate or a bowl layer the chips, cheese,
  sauce and jalapeños slices
- Garnish with sour cream and mashed
  avocados.
- Serve