Garlic Naan

Ingredients
- 2 cup Original Flour Blend
- ¼ tsp baking soda
- 1 tsp baking powder
- 2 tbsp oil
- ¼ cup curd / yogurt
- 1 tsp garlic (grated)
- water (for kneading)
- 3 tbsp butter (melted)
- 1 tsp garlic (grated)
- 2 tbsp coriander (finely chopped)
- ¾ tsp salt

Method
- In a large mixing bowl take 2 cup Original flour blend, ¼ tsp baking
soda and 1 tsp baking powder and ¾ tsp salt. Mix well.
- Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic. Mix well
- Further, add water as required and knead to a smooth and soft
dough.
- Grease the dough with oil, cover and rest for 2 hours.
- Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic
and 2 tbsp coriander. after 2 hours, knead the dough slightly to
remove if any air present in the dough pinch a ball sized dough.
- Gently roll to oval shape using a rolling pin. Make sure you do not
make too thin nor thick and also keep the size in mind. It should not
be larger than your tawa size.
- Grease with water over naan. Make sure you coat uniformly (helps
naan to stick on tawa) furthermore, slowly flip over and put it on hot
tawa. Remember, be gentle and put the water coated side down to
tawa.
- Slightly press. This helps the naan to stick on to the tawa and when
you flip the tawa upside down it will be intact.
- Now after a minute, flip the tawa upside down and cook naan
directly on flame till they turn golden brown.
- Also brush with some prepared garlic butter mixed with coriander
leaves. Gently scrape the naan from the bottom and remove.
- Finally, serve garlic naan hot with your favourite curry like mattar
paneer.

Method
- In a large mixing bowl take 2 cup
Original flour blend, ¼ tsp baking
soda and 1 tsp baking powder and ¾ tsp
salt. Mix well.
- Add 2 tbsp oil, ¼ cup curd and 1 tsp
garlic. Mix well
- Further, add water as required and
knead to a smooth and soft dough.
- Grease the dough with oil, cover and
rest for 2 hours.
- Meanwhile prepare garlic butter by
mixing 3 tbsp butter, 1 tsp garlic and 2
tbsp coriander. after 2 hours, knead the
dough slightly to remove if any air
present in the dough pinch a ball sized
dough.
- Gently roll to oval shape using a rolling
pin. Make sure you do not make too thin
nor thick and also keep the size in mind.
It should not be larger than your tawa
size.
- Grease with water over naan. Make sure
you coat uniformly (helps naan to stick
on tawa) furthermore, slowly flip over
and put it on hot tawa. Remember, be
gentle and put the water coated side
down to tawa.
- Slightly press. This helps the naan to
stick on to the tawa and when you flip
the tawa upside down it will be intact.
- Now after a minute, flip the tawa upside
down and cook naan directly on flame till they turn golden brown.
- Also brush with some prepared garlic
butter mixed with coriander leaves.
Gently scrape the naan from the bottom
and remove.
- Finally, serve garlic naan hot with your
favourite curry like mattar paneer.