Palak Patta Chat

Palak Patta Chat


For the Batter: : 
-2 cups Lean Green Blend
-2 cups Water
-1 tsp Cumin Powder
-1 tsp Turmeric
-1 tsp Red Chilli Powder Salt and Pepper (to taste)
-15-20 Fresh Spinach Leavesr

Chaat Toppings::
-Imli Chutney
-Pudina Chutney
-Pomegranate Seeds  

-In a large bowl, add the Lean Green Blend, all the spices, salty and pepper and the water.
-Using a whisk, combine all ingredients until a thick batter is formed. Ensure that there are no lumps in the batter.
-Dip the spinach leaves one at a time into the batter and place onto a baking tray lined with a wire rack.
-Place the baking tray into the oven at 200 C and bake 10 minutes. -Remove the pakoras from the oven and place in a bowl.
-Top the pakoras with your favorite chaat toppings and enjoy this healthy, delicious evening snack!  

- In a large mixing bowl take 2 cup
   Original flour blend, ¼ tsp baking
   soda and 1 tsp baking powder and ¾ tsp
   salt. Mix well.
- Add 2 tbsp oil, ¼ cup curd and 1 tsp     
   garlic. Mix well
- Further, add water as required and
   knead to a smooth and soft dough.
- Grease the dough with oil, cover and
   rest for 2 hours.
- Meanwhile prepare garlic butter by
   mixing 3 tbsp butter, 1 tsp garlic and 2
   tbsp coriander. after 2 hours, knead the
   dough slightly to remove if any air
   present in the dough pinch a ball sized
- Gently roll to oval shape using a rolling
   pin. Make sure you do not make too thin
   nor thick and also keep the size in mind.
   It should not be larger than your tawa
- Grease with water over naan. Make sure
   you coat uniformly (helps naan to stick
   on tawa) furthermore, slowly flip over
   and put it on hot tawa. Remember, be
   gentle and put the water coated side
   down to tawa.
- Slightly press. This helps the naan to
   stick on to the tawa and when you flip
   the tawa upside down it will be intact.
- Now after a minute, flip the tawa upside
   down and cook naan directly on flame       till they turn golden brown.
- Also brush with some prepared garlic 
   butter mixed with coriander leaves.
   Gently scrape the naan from the bottom
   and remove.
- Finally, serve garlic naan hot with your   
   favourite curry like mattar paneer.