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How to make pancakes
- In a mixing bowl, take 1 cup of the Pancake Mix
- Add 1 ½ tbsp. melted butter or oil
- Depending on your preference, add ½ cup milk or ½ cup water, or 1 egg
- Whisk well and keep aside for 20 to 30 minutes
- Heat a pan over medium heat. Lightly grease it. Pour batter onto the hot pan
- Cover the pan with a lid until the pancake is cooked. Flip and cook the other side. Serve with toppings of your choice
Ingredients
- White Chickpeas: Rich source of protein
- Sorghum: Full of iron
- Rice: Excellent source of manganese
- Urad Dal: High antioxidant properties
- Red Lentils: Great source of B-vitamins
- Stevia-blend Sugar: Fewer calories than refined sugar
- Banana: High in prebiotic fiber
- Blueberry- Source of Vitamin C, E and K
- Cocoa: Improves cognitive health
- Strawberry: Reduces inflammation
Complete list:
Banana Pancake Mix: White chickpea, sorghum, rice, urad dal, red lentils, dehydrated banana powder, baking soda, vanilla powder, salt
Blueberry Pancake Mix: White chickpea, sorghum, rice, urad dal, red lentils, dehydrated blueberry powder, baking soda, vanilla powder, salt
Chocolate Pancake Mix: White chickpea, sorghum, rice, urad dal, red lentils, cocoa powder, baking soda, vanilla powder, salt
Strawberry Pancake Mix: White chickpeas, sorghum, rice, urad dal, red lentils, dehydrated strawberry powder, Dehydrated Beetroot Powder, stevia-blended sugar, baking soda, vanilla powder, salt
Information
Frequently Asked Questions
What is The Better Flour Pancake Mix Variety Combo?
+This combo includes four gluten-free pancake mixes—Chocolate, Banana, Blueberry, and Strawberry. Each mix uses all-natural, protein-rich ingredients to create nutritious, tasty pancakes suitable as a healthy breakfast or snack.
What are the ingredients in each pancake mix?
+Each mix consists of white chickpeas, sorghum, rice, urad dal, red lentils, baking soda, vanilla powder, salt, and natural flavor-specific powders like cocoa for chocolate, banana, blueberry, or strawberry. Stevia-blend sugar is used for natural sweetness with fewer calories.
What are the health benefits of this pancake variety combo?
+The blend is rich in protein, fiber, antioxidants, vitamins C, E, K, and minerals like iron and manganese. Ingredients like cocoa support cognitive health, fruits add antioxidants, and the mix is low glycemic for blood sugar control.
Are the pancake mixes gluten-free and natural?
+Yes, all mixes are gluten-free, contain no artificial preservatives, colors, or flavors, and are made from clean, natural ingredients.
How do I prepare pancakes using this mix?
+Mix 1 cup of pancake mix with melted butter or oil and milk, water, or egg as preferred. Whisk, rest for 20-30 minutes, then cook on a greased pan until golden on both sides. Serve with your favorite toppings.

