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How to make pancakes
- In a mixing bowl, take 1 cup of the Pancake Mix
- Add 1 ½ tbsp. melted butter or oil
- Depending on your preference, add ½ cup milk or ½ cup water, or 1 egg
- Whisk well and keep aside for 20 to 30 minutes
- Heat a pan over medium heat. Lightly grease it. Pour batter onto the hot pan
- Cover the pan with a lid until the pancake is cooked. Flip and cook the other side. Serve with toppings of your choice
Ingredients
- White Chickpeas: Rich source of protein
- Sorghum: Full of iron
- Rice: Excellent source of manganese
- Urad Dal: High antioxidant properties
- Red Lentils: Great source of B-vitamins
- Banana: High in prebiotic fiber
- Stevia-blend Sugar: Zero calorie Plant-based sugar
Complete list: White chickpea, sorghum, rice, urad dal, red lentils, dehydrated banana powder, baking soda, vanilla powder, salt
Information
Frequently Asked Questions
What are the key ingredients in The Better Flour Banana Pancake Mix?
+The mix is crafted from natural, gluten-free ingredients including white chickpeas, banana, rice, sorghum, urad dal, and red lentils. It also contains dehydrated banana powder, baking soda, vanilla powder, salt, and a stevia blend for natural sweetness. The chickpeas provide protein, sorghum brings iron, rice offers manganese, and banana adds prebiotic fiber.
What are the health benefits of this pancake mix?
+Rich in plant-based protein and fiber, the mix supports muscle building, improved digestion, blood sugar regulation, and sustained energy release. The use of stevia as a sweetener makes it a low-calorie option ideal for weight management without compromising taste.
How do I prepare pancakes using this mix?
+Mix 1 cup of pancake mix with 1 ½ tablespoons melted butter or oil. Add ½ cup milk or water, or 1 egg according to preference. Whisk well and let the batter rest for 20-30 minutes. Cook pancakes on a greased pan over medium heat, covering them until cooked, then flip to cook the other side. Serve with toppings as desired.
Is the mix gluten-free and suitable for people with dietary restrictions?
+Yes, it is gluten-free and free of refined sugar, making it an excellent choice for those with gluten intolerance or anyone seeking a healthier alternative for breakfast or snacks.
What do users say about this pancake mix?
+Users praise it for its delicious taste, ease of preparation, and the ability to fulfill sweet cravings healthily. Many appreciate the nutritional balance and consider it a guilt-free indulgence.

