Our Zero-Maida Banana Pancake Mix is the complete mix for easy, healthy and delicious pancakes in minutes! All you have to do is whisk it together with your choice of wet ingredient.
Crafted from a blend of all-natural ingredients - white chickpeas, banana, rice, sorghum, and red lentils - our gluten-free pancakes will satiate your sweet tooth while providing a healthy, balanced meal. We use Stevia, a natural sweetener so you can dig in, guilt-free! These protein-packed, high-fibre pancakes are made to fuel your daily victories.
Don't want to use it all at once? Our resealable pouch keeps the mix fresh for next time.
How to make
- In a mixing bowl, take 1 cup of Banana Pancake Mix
- Add 1 ½ tbsp. melted butter or oil
- Depending on your preference, add ½ cup milk or ½ cup water, or 1 egg
- Whisk well and keep aside for 20 to 30 minutes
- Heat a pan over medium heat. Lightly grease it. Pour batter onto the hot pan
- Cover the pan with a lid until the pancake is cooked. Flip and cook the other side. Serve with toppings of your choice
- White Chickpeas: Rich source of protein
- Sorghum: Full of iron
- Rice: Excellent source of manganese
- Urad Dal: High antioxidant properties
- Red Lentils: Great source of B-vitamins
- Banana: High in prebiotic fiber
- Stevia-blend Sugar: Fewer calories than refined sugar
Complete list: White chickpea, sorghum, rice, urad dal, red lentils, dehydrated banana powder, baking soda, vanilla powder, salt
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
• Net Qty: 150 g
• Expiry Date: 8 months from date of manufacturing
• MRP (inclusive of all taxes): ₹180
Your pancake mix and flour blends are good. Especially the pancake mixes are tasty, sift and esay to make.