Veggie crepes

Veggie crepes - Neha Deepak Shah 


For the Crepe Batter: 
-1 cup Lean Green Blend from @thebetterflour
-1 cup Water (This might Vary)

For the filling - 
-1 tsp Oil
-2 to 3 Cloves of Garlic
-1 Green Chilli
-1/2 cup Mixed Bell Peppers
-1 Cup Sliced Mushrooms Salt , Pepper & Chilli Flakes
-Handful of Spinach
-Some Cottage Cheese , Cherry tomatoes 

For the filling: 
- Saute some garlic, chilli, mixed bell peppers, mushrooms and season it
- Cook it until the spinach wilts and your filling is ready

For the crepes: 
- Take 1 cup of Lean Green Flour Blend
- Add 3/4th cup of hot water and mix it well to avoid lumps
- Heat the tawa and add two spoons of batter on it - Spread the batter on the tawa and flip it once cooked
- Add the fillings and cheese of your choice
- Fold it and your crepes are ready to serve 

- In a large mixing bowl take 2 cup
   Original flour blend, ¼ tsp baking
   soda and 1 tsp baking powder and ¾ tsp
   salt. Mix well.
- Add 2 tbsp oil, ¼ cup curd and 1 tsp     
   garlic. Mix well
- Further, add water as required and
   knead to a smooth and soft dough.
- Grease the dough with oil, cover and
   rest for 2 hours.
- Meanwhile prepare garlic butter by
   mixing 3 tbsp butter, 1 tsp garlic and 2
   tbsp coriander. after 2 hours, knead the
   dough slightly to remove if any air
   present in the dough pinch a ball sized
- Gently roll to oval shape using a rolling
   pin. Make sure you do not make too thin
   nor thick and also keep the size in mind.
   It should not be larger than your tawa
- Grease with water over naan. Make sure
   you coat uniformly (helps naan to stick
   on tawa) furthermore, slowly flip over
   and put it on hot tawa. Remember, be
   gentle and put the water coated side
   down to tawa.
- Slightly press. This helps the naan to
   stick on to the tawa and when you flip
   the tawa upside down it will be intact.
- Now after a minute, flip the tawa upside
   down and cook naan directly on flame       till they turn golden brown.
- Also brush with some prepared garlic 
   butter mixed with coriander leaves.
   Gently scrape the naan from the bottom
   and remove.
- Finally, serve garlic naan hot with your   
   favourite curry like mattar paneer.