







Description
How to make chapatis
- Boil ¾ cup (175 ml) of water for 1 minute
- Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
- Set aside for 5 to 10 minutes
- Knead the flour into a dough and allow it to rest for 15 to 20 minutes
- Roll the dough into chapatis
- Cook both sides of the chapati on a pan
- Briefly place it over the flame to let it puff up
Ingredients
Original Blend:
White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Xanthum Gum, Salt
Information
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Frequently Asked Questions
What are the ingredients in The Better Flour Original Blend?
+The Original Blend is made from white chickpeas, sorghum, rice, urad dal, red lentils, xanthan gum, and salt. This combination is designed to provide a balanced, protein-rich, and gluten-free flour that supports healthy digestion and metabolism.
What health benefits does this blend offer?
+High in protein and fiber, it helps strengthen muscles, regulate blood sugar, maintain gut health, improve metabolism, and support weight management. The chickpeas boost energy, sorghum contains good lipids to fight cholesterol, and rice aids digestion.
Is The Better Flour Original Blend gluten-free?
+Yes, it is completely gluten-free and safe for people with gluten intolerance or celiac disease. It is an excellent healthy alternative to regular wheat flour.
How do I prepare chapatis using this flour?
+Boil ¾ cup (175 ml) of water for 1 minute. Mix with 1 cup (128g) of the flour blend using a wooden spatula, set aside for 5-10 minutes, knead into dough, rest for 15-20 minutes, roll into chapatis, cook on a pan, and briefly place over flame to puff.
What do users say about this flour?
+Users praise the blend for its high quality, good taste, ease of use, and digestibility. Many recommend it as a nutritious and delicious option for everyday cooking.

