Baked Pakoras & Curry

Ingredients
- 1 cup Original Flour Blend
- 1 Carrot
- 1 Potato
- 1 Onion
- ½ tsp ginger paste
- ½ tsp Sea salt
- 1 tsp Onion powder
- Twist black pepper
- ½ tsp cumin seeds
- 1 tsp curry powder (or garam masala)
- Handful of chopped parsley (or coriander leaves)

Method
- Grate the carrot
- Add all ingredients into a mixing bowl (except the flour)
- Add Original flour blend on top of the ingredients in the bowl
- Mix all ingredients together thoroughly. This is easiest using your
hands
- Once everything starts to combine then 'squidge' and compress
with your hands until everything is wonderfully melded together
- Line a baking tray with parchment paper
- Spoon dessert sized spoon dollops onto the baking tray
- Preheat the oven at 180c for about 10 minutes
- Bake at 180c for 15 to 20 minutes
- Basically, you want them baking really hot in order to cook through
and crisp a little on the edges (but not to burn).
- Enjoy with curry and cooked Robust red flour blend chapatis

Method
- Grate the carrot
- Add all ingredients into a mixing bowl
(except the flour)
- Add Original flour blend on top of the
ingredients in the bowl
- Mix all ingredients together thoroughly.
This is easiest using your hands
- Once everything starts to combine then
'squidge' and compress with your hands
until everything is wonderfully melded
together
- Line a baking tray with parchment
paper
- Spoon dessert sized spoon dollops onto
the baking tray
- Preheat the oven at 180c for about 10
minutes
- Bake at 180c for 15 to 20 minutes
- Basically, you want them baking really
hot in order to cook through and crisp a
little on the edges (but not to burn).
- Enjoy with curry and cooked Robust red
flour blend chapatis