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The Better Flour home page collection features a curated range of nutritious and gluten-free products designed for balanced, wholesome eating. The collection includes the Khapli Wheat Flour Blend, made from emmer wheat combined with carrot and tomato powders, which is high in fiber, diabetic-friendly, and promotes healthy weight management. Their Original Flour Blend offers a protein-rich mix of white chickpeas, rice, sorghum, and lentils, ideal for low-carb diets and versatile cooking, while the Lean Green Flour Blend adds spinach and lentils for extra iron and gut health benefits.

Featured as well is the Robust Red Flour Blend, known for its beetroot and sorghum content that supports blood flow and antioxidant intake, alongside no-maida Banana Pancake Mix that is high in prebiotic fiber and organic flavors. The collection also offers Emmer Wheat Macaroni Pasta that cooks quickly and suits diabetic-friendly diets. These products are all free from added sugars and preservatives, dietitian recommended, and perfect for health-conscious families aiming for natural, nutrient-dense meals