Fibre Forward Flour Blend

The Fibre Forward Flour Blend is made up of emmer wheat, carrot and tomato which are key to a healthy gut. A rich source of fibre, emmer wheat is all natural and low in gluten, making it easy on your stomach. It has a low glycemic index that helps in regulating blood sugar levels, making it an excellent choice for diabetics.

The versatile flour can be used in a number of ways from fibre-rich chapatis, parathas, phulkas, puris and more. A delicious and easy-to-cook product to better your every day!


Why it’s better?

- 2X fibre & protein, lower gluten compared to regular wheat
- Great for diabetics as it lowers blood sugar levels
- Keeps your full for longer, aiding weight loss
- Lowers bad cholesterol, good for the heart
- Rich source of niacin (Vitamin B3), magnesium & iron
- Contains complex carbs that boost your immunity

• Boil ¾ cup (175 ml) of water for 1 minute
• Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
• Set aside for 5 to 10 minutes
• Knead the flour into a dough and allow it to rest for 15 to 20 minutes
• Roll the dough into chapatis
• Cook both sides of the chapati on a pan
• Briefly place it over the flame to let it puff up

• Emmer Wheat : High fibre, low glycemic index, low gluten
• Carrot : Excellent source of Vitamin A
• Tomato : High in vitamin K, calcium, and lycopene

Complete list: Emmer wheat, Dehydrated carrot powder, Dehydrated tomato powder, Salt, Xanthum Gum

• Name of the product : Fibre Forward Flour Blend
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
•Net Qty: 500g (pack of 3) / 500g (pack of 5) / 1kg (pack of 3) / 1kg (pack of 5)
• Expiry Date: 8 months from date of manufacturing