How to make vegan omelette

  • Add 175 ml of water to the mix.
  • Mix it slowly into a smooth batter and set it aside for 10 minutes.
  • On a medium heat, pour batter on a lightly greased nonstick pan.
  • Spread batter in an outward circular motion to get the desired thickness.
  • Let it cook for 3 minutes on the side and flip it.
  • Fill it with your preferred toppings and fold it. Serve it hot!