Description
How to make pancakes
- In a mixing bowl, take 1 cup of the Pancake Mix
- Add 1 ½ tbsp. melted butter or oil
- Depending on your preference, add ½ cup milk or ½ cup water, or 1 egg
- Whisk well and keep aside for 20 to 30 minutes
- Heat a pan over medium heat. Lightly grease it. Pour batter onto the hot pan
- Cover the pan with a lid until the pancake is cooked. Flip and cook the other side. Serve with toppings of your choice
Ingredients
- White Chickpeas: Rich source of protein
- Sorghum: Full of iron
- Rice: Excellent source of manganese
- Urad Dal: High antioxidant properties
- Red Lentils: Great source of B-vitamins
- Stevia-blend Sugar: Fewer calories than refined sugar
- Pineapple: Improves immune system
- Banana: High in prebiotic fiber
- Blueberry- Source of Vitamin C, E and K
- Cocoa: Improves cognitive health
- Strawberry: Reduces inflammation
Complete list: Pineapple Pancake Mix: White chickpea, sorghum, rice, urad dal, red lentils, dehydrated pineapple powder, baking soda, vanilla powder, salt
Banana Pancake Mix: White chickpea, sorghum, rice, urad dal, red lentils, dehydrated banana powder, baking soda, vanilla powder, salt
Blueberry Pancake Mix: White chickpea, sorghum, rice, urad dal, red lentils, dehydrated blueberry powder, baking soda, vanilla powder, salt
Chocolate Pancake Mix: White chickpea, sorghum, rice, urad dal, red lentils, cocoa powder, baking soda, vanilla powder, salt
Strawberry Pancake Mix: White chickpeas, sorghum, rice, urad dal, red lentils, dehydrated strawberry powder, Dehydrated Beetroot Powder, stevia-blended sugar, baking soda, vanilla powder, salt
Information