Flour Blends

The Better Flour offers a unique range of flour blends that are gluten-free, rich in protein and fiber, and diabetic-friendly. Their Original Flour Blend combines white chickpeas, rice, sorghum, urad dal, and red lentils, providing a nutrient-packed option that supports weight management and is easy to digest. The Lean Green Flour Blend includes white chickpeas, spinach, and lentils, delivering a low glycemic index and iron-rich profile ideal for energy and gut health. Meanwhile, the Robust Red Flour Blend features white chickpeas, beetroot, and sorghum, offering antioxidants that boost blood flow and overall wellness.

Additionally, the Khapli Wheat Flour Blend is made from organic emmer wheat combined with carrot and tomato powders, promoting fiber intake, low glycemic response, and metabolic health. All these blends have no added sugars or preservatives and are dietitian recommended, making them perfect for versatile cooking like chapatis, chillas, and pancakes while nurturing a balanced and wholesome diet.