Description
How to make chapatis
- Boil ¾ cup (175 ml) of water for 1 minute
- Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
- Set aside for 5 to 10 minutes
- Knead the flour into a dough and allow it to rest for 15 to 20 minutes
- Roll the dough into chapatis
- Cook both sides of the chapati on a pan
- Briefly place it over the flame to let it puff up
Ingredients
• Emmer Wheat : High fibre, low glycemic index, low gluten
• Carrot : Excellent source of Vitamin A
• Tomato : High in vitamin K, calcium, and lycopene
Complete list: Emmer wheat, Dehydrated carrot powder, Dehydrated tomato powder, Salt, Xanthum Gum
Information
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