








Description
How to make pancakes
- In a mixing bowl, take 1 cup of the Pancake Mix
- Add 1 ½ tbsp. melted butter or oil
- Depending on your preference, add ½ cup milk or ½ cup water, or 1 egg
- Whisk well and keep aside for 20 to 30 minutes
- Heat a pan over medium heat. Lightly grease it. Pour batter onto the hot pan
- Cover the pan with a lid until the pancake is cooked. Flip and cook the other side. Serve with toppings of your choice
Ingredients
- White Chickpeas: Rich source of protein
- Sorghum: Full of iron
- Rice: Excellent source of manganese
- Urad Dal: High antioxidant properties
- Red Lentils: Great source of B-vitamins
- Blueberry- Source of Vitamin C, E and K
- Stevia-blend Sugar: Zero calorie Plant-based sugar
Complete list: White chickpea, sorghum, rice, urad dal, red lentils, dehydrated blueberry powder, stevia blended sugar, baking soda, vanilla powder, salt
Information
Frequently Asked Questions
What are the main ingredients in The Better Flour Blueberry Pancake Mix?
+The mix includes white chickpeas (rich in protein), sorghum (full of iron), rice (excellent source of manganese), urad dal (high in antioxidants), red lentils (great source of B-vitamins), dehydrated blueberry powder (source of vitamins C, E, and K), stevia blend sugar (zero-calorie plant-based sweetener), baking soda, vanilla powder, and salt.
What health benefits does this pancake mix provide?
+It is gluten-free, protein-rich, and a good source of essential vitamins and minerals. Blueberries provide antioxidants and support immunity, while the blend’s high fiber and protein help regulate blood sugar and maintain energy levels.
How do I prepare pancakes using this mix?
+Mix 1 cup of pancake mix with 1.5 tbsp melted butter or oil. Add ½ cup milk or water or 1 egg, whisk well, and let rest for 20-30 minutes. Cook on a greased pan over medium heat, cover until cooked, flip and cook the other side. Serve with your choice of toppings.
Is it suitable for gluten-intolerant or health-conscious individuals?
+Yes, it is gluten-free, contains no maida, and uses stevia for natural sweetness, making it a healthy option for those monitoring gluten and sugar intake.
What do users say about this product?
+Users love its taste, ease of preparation, and nutritional benefits, calling it one of their favorite pancake mixes.

