• Robust Red Flour Blend
  • Robust Red Flour Blend
  • Robust Red Flour Blend
  • Robust Red Flour Blend
  • Robust Red Flour Blend
  • Robust Red Flour Blend
  • Robust Red Flour Blend
  • Robust Red Flour Blend
  • Robust Red Flour Blend
  • Robust Red Flour Blend
  • Robust Red Flour Blend
  • Robust Red Flour Blend
1 9

Robust Red Flour Blend

Rs. 1,403
Rs. 1,403
Rs. 1,650
Shipping calculated at checkout.

White Chickpeas, Beetroot, Sorghum | Low GI | Diabetic friendly

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Robust Red Flour Blend
Robust Red Flour Blend
Robust Red Flour Blend
Robust Red Flour Blend
Robust Red Flour Blend
Robust Red Flour Blend
Robust Red Flour Blend
Robust Red Flour Blend
Robust Red Flour Blend
Robust Red Flour Blend
Robust Red Flour Blend
Robust Red Flour Blend

Description

The Robust Red Blend is made up of white chickpeas, beetroot and sorghum, which are key to a balanced diet. A rich source of iron, beetroot is essential for healthy blood circulation. It has a low glycemic index that helps in regulating blood sugar levels, making it an excellent choice for diabetics.

The versatile flour can be used in a number of ways from iron-rich chapatis, chillas, crepes and more. A delicious and easy-to-cook product to better your every day!

Why it’s better?

1. Improves blood flow
2. Lowers blood pressure
3. Low Glycemic Index helps blood sugar regulation
4. Beetroot increases hemoglobin levels
5. White Chickpea improves metabolism
6. Sorghum has good lipids that help fight cholesterol and help in weight management

How to make chapatis

  • Boil ¾ cup (175 ml) of water for 1 minute
  • Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
  • Set aside for 5 to 10 minutes
  • Knead the flour into a dough and allow it to rest for 15 to 20 minutes
  • Roll the dough into chapatis
  • Cook both sides of the chapati on a pan
  • Briefly place it over the flame to let it puff up

Ingredients

Robust Red Flour Blend :
White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Dehydrated Beetroot Powder, Dehydrated Tomato Powder, Xanthum Gum, Salt

Information

• Name of the product : Robust Red Blend
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
• Net Qty: 250g (Pack of 3) / 500g (pack of 3) / 500g (pack of 5) / 1kg (pack of 3) / 1kg (pack of 5)
• MRP (inclusive of all taxes): ₹ 1650/2750/550/295
• Expiry Date: 8 months from date of manufacturing


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DEBUG INFO: Q1: What are the main ingredients in The Better Flour Robust Red Blend? A1: The Robust Red Blend contains white chickpeas, sorghum, rice, urad dal, red lentils, dehydrated beetroot powder, dehydrated tomato powder, xanthan gum, and salt. This combination offers a nutritious, gluten-free flour rich in protein, fiber, and essential vitamins and minerals, designed to support a balanced diet.

Frequently Asked Questions

What are the main ingredients in The Better Flour Robust Red Blend?

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The Robust Red Blend contains white chickpeas, sorghum, rice, urad dal, red lentils, dehydrated beetroot powder, dehydrated tomato powder, xanthan gum, and salt. This combination offers a nutritious, gluten-free flour rich in protein, fiber, and essential vitamins and minerals, designed to support a balanced diet.

How does this blend benefit health?

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Rich in iron from beetroot, the blend promotes healthy blood circulation and increases hemoglobin levels. White chickpeas boost metabolism, while sorghum provides beneficial lipids that help manage cholesterol and support weight management. The added dehydrated tomato powder supplies antioxidants like lycopene, enhancing overall health.

Is this flour easy to work with?

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Yes, the dough made from Robust Red Blend is soft, easy to knead, and quick to prepare. Users note that it requires little extra attention for softness, and chapatis prepared from it are light, delicious, and digestible.

How do I prepare chapatis using this flour?

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Boil ¾ cup (175 ml) of water for 1 minute. Mix 1 cup (128g) of flour with the hot water using a wooden spatula. Let it rest for 5 to 10 minutes, then knead into a dough and allow it to rest for 15 to 20 minutes. Roll the dough into chapatis, cook on both sides on a pan, and briefly place over flame to puff.

What do users say about this blend?

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Users love the taste, softness, and health benefits of the Robust Red Blend. They praise the ease of making dough and the fluffiness of cooked chapatis. Many recommend it as a delicious and nutritious addition to a healthy lifestyle, especially for those seeking high fiber, iron-rich options.