Healthy Chowmien - thatindiancurry

Healthy Chowmien - thatindiancurry


For the roti:
-  3 cups of Robust Red Flour Blend

For the chowmein::
- 1 inch Ginger
- 2-3 Garlic cloves
- 2-3 Chillies
- 1 cup Veggies of your choice
- 1 tbsp Red chili sauce
- 1 tbsp Green chilli sauce
- ½ tbsp Vinegar
- ½ tbsp Soy sauce
- 2 cup Boiled noodles


Making the roti :
Take Better flours robust red blend flour - 3 cups and to it Add Water as required, kned into a semi soft dough and let it rest for 10 mins. Take a small portion and roll it into a chapati and cook it on both sides in a tawa

Making Chowmien :
In a pan, heat some oil and saute ginger garlic and green chillies for a minute Add veggies of choice and saute for couple of mins. Add red chilli sauce, green chilli sauce, soy sauce and vinegar, cook for 3-4 mins. Add boiled noodles and mix it well, garnish with spring onion greens 

Assembling the roll :
Take the chapati and add chowmien Add some more green chilli sauce and red chilli sauce Add spring onion greens and roll it Wrap it and serve it hot 

- In a large mixing bowl take 2 cup
   Original flour blend, ¼ tsp baking
   soda and 1 tsp baking powder and ¾ tsp
   salt. Mix well.
- Add 2 tbsp oil, ¼ cup curd and 1 tsp     
   garlic. Mix well
- Further, add water as required and
   knead to a smooth and soft dough.
- Grease the dough with oil, cover and
   rest for 2 hours.
- Meanwhile prepare garlic butter by
   mixing 3 tbsp butter, 1 tsp garlic and 2
   tbsp coriander. after 2 hours, knead the
   dough slightly to remove if any air
   present in the dough pinch a ball sized
- Gently roll to oval shape using a rolling
   pin. Make sure you do not make too thin
   nor thick and also keep the size in mind.
   It should not be larger than your tawa
- Grease with water over naan. Make sure
   you coat uniformly (helps naan to stick
   on tawa) furthermore, slowly flip over
   and put it on hot tawa. Remember, be
   gentle and put the water coated side
   down to tawa.
- Slightly press. This helps the naan to
   stick on to the tawa and when you flip
   the tawa upside down it will be intact.
- Now after a minute, flip the tawa upside
   down and cook naan directly on flame       till they turn golden brown.
- Also brush with some prepared garlic 
   butter mixed with coriander leaves.
   Gently scrape the naan from the bottom
   and remove.
- Finally, serve garlic naan hot with your   
   favourite curry like mattar paneer.