STUFFED PARATHA

STUFFED PARATHA

Ingredients
- 2 ½ cups Robust Red Flour Blend
- Potatoes 200 gms
- 2 Onion
- 4-5 Green chilli
- 1 bunch Coriander
- ½ cup Cheese
- ½ cup Water 
- Salt
- Pepper

Method
- In a bowl knead a dough with Robust red floiur blend and warm 
   water
- Let it rest for 30 mins
- Make potato filling with boiled potatoes, onions, green chilli, salt
   and pepper
- Roll out large chapatis and fill them with potato filling and cheese
- Cook the paratha for 3 to 4 minutes on each side or until crispy
   golden brown
- Serve with butter curd and pickle

Method
- In a bowl knead a dough with Robust
   red floiur blend and warm water
- Let it rest for 30 mins
- Make potato filling with boiled potatoes,
   onions, green chilli, salt and pepper
- Roll out large chapatis and fill them with
   potato filling and cheese
- Cook the paratha for 3 to 4 minutes on
   each side or until crispy golden brown
- Serve with butter curd and pickle