• Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
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Robust Red Flour Blend Single Pack

Rs. 550
Rs. 550
Rs. 550
Shipping calculated at checkout.

White Chickpeas, Beetroot, Sorghum | Low GI | Diabetic friendly

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Robust Red Flour Blend Single Pack
Robust Red Flour Blend Single Pack
Robust Red Flour Blend Single Pack
Robust Red Flour Blend Single Pack
Robust Red Flour Blend Single Pack
Robust Red Flour Blend Single Pack
Robust Red Flour Blend Single Pack
Robust Red Flour Blend Single Pack

Description

The Robust Red Blend is made up of white chickpeas, beetroot and sorghum, which are key to a balanced diet. A rich source of iron, beetroot is essential for healthy blood circulation. It has a low glycemic index that helps in regulating blood sugar levels, making it an excellent choice for diabetics.

The versatile flour can be used in a number of ways from iron-rich chapatis, chillas, crepes and more. A delicious and easy-to-cook product to better your every day!

Why it’s better?

1. Improves blood flow
2. Lowers blood pressure
3. Low Glycemic Index helps blood sugar regulation
4. Beetroot increases hemoglobin levels
5. White Chickpea improves metabolism
6. Sorghum has good lipids that help fight cholesterol and help in weight management

How to make chapatis

  • Boil ¾ cup (175 ml) of water for 1 minute
  • Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
  • Set aside for 5 to 10 minutes
  • Knead the flour into a dough and allow it to rest for 15 to 20 minutes
  • Roll the dough into chapatis
  • Cook both sides of the chapati on a pan
  • Briefly place it over the flame to let it puff up

Ingredients

Robust Red Flour Blend :
White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Dehydrated Beetroot Powder, Dehydrated Tomato Powder, Xanthum Gum, Salt

Information

• Name of the product : Robust Red Blend
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
• Net Qty: 250g (Pack of 3) / 500g (pack of 3) / 500g (pack of 5) / 1kg (pack of 3) / 1kg (pack of 5)
• MRP (inclusive of all taxes): ₹ 1650/2750/550/295
• Expiry Date: 8 months from date of manufacturing


RECIPES MADE BETTER

Inspire your next meal with one of these tasty, healthy recipes.

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    BAKED NACHOS

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    STUFFED PARATHA

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    HEALTHY CHOWMIEN
DEBUG INFO: Q1: What are the ingredients in The Better Flour Robust Red Flour Blend? A1: The Robust Red Flour Blend includes white chickpeas, sorghum, rice, urad dal, red lentils, dehydrated beetroot powder, dehydrated tomato powder, xanthan gum, and salt. These gluten-free ingredients combine plant-based proteins, fiber, iron from beetroot, and antioxidants. The blend supports metabolism and weight management, providing a nutritious option for balanced meals.

Frequently Asked Questions

What are the ingredients in The Better Flour Robust Red Flour Blend?

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The Robust Red Flour Blend includes white chickpeas, sorghum, rice, urad dal, red lentils, dehydrated beetroot powder, dehydrated tomato powder, xanthan gum, and salt. These gluten-free ingredients combine plant-based proteins, fiber, iron from beetroot, and antioxidants. The blend supports metabolism and weight management, providing a nutritious option for balanced meals.

What are the health benefits of this flour?

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The key benefits are improved blood flow and increased hemoglobin levels due to beetroot, cholesterol management with sorghum, better metabolism with chickpeas, and antioxidant support from tomato. The flour also helps lower blood pressure and regulate blood sugar, making it diabetic-friendly and good for heart health.

How do I prepare chapatis with this flour?

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Boil ¾ cup (175 ml) of water for 1 minute, then mix with 1 cup (128g) of the flour blend using a wooden spatula. Let rest for 5-10 minutes, knead into dough, and allow to rest 15-20 minutes. Roll into chapatis, cook on a pan on medium heat, and briefly place on flame to puff.

What do users say about the Robust Red Flour Blend?

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Users love the softness and ease of making dough, the taste of chapatis, and the health benefits. Many appreciate its high fiber, iron content, and digestibility. It is praised as a tasty, convenient way to incorporate superfoods like beetroot into daily meals.

Are there any storage or safety instructions?

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Store the flour in a cool, dry place away from sunlight to maintain freshness. Keep it out of reach of children. Always check the label for any changes or additional instructions before use.