











Description
How to make Pasta
- Boil 1 litre of water with 1-2 teaspoon of salt and olive oil in a wide pan.
- Add 1 cup (100 gms) Emmer pasta to the boiling water and let it cook for 1-2 minutes
- Stir occasionally until the pasta is cooked
- Rinse the cooked pasta in cold water and add some olive oil to it
- Toss the pasta in the sauce and veggies of your choice and let it cook for 1-2 minutes
- Season with oregano and chili flakes
Ingredients
-
Emmer Wheat Flour - Low Glycemic index, Low Gluten, High fiber.
- Complete list - Emmer Wheat flour, Salt.
Information
Frequently Asked Questions
What is The Better Flour Emmer Wheat Pasta Variety Combo?
+This combo features no-maida pasta made from emmer wheat flour, a low glycemic index, low gluten, and high fiber ancient grain. It is a healthier alternative to regular pasta, suitable for diabetics and fitness enthusiasts.
What are the ingredients in this pasta?
+The pasta is made from 100% emmer wheat flour and salt. It contains no preservatives, no maida, and no artificial additives.
What are the health benefits of emmer wheat pasta?
+Emmer wheat pasta is high in protein and dietary fiber, low in carbohydrates, cholesterol-free, and promotes heart and gut health. It helps regulate blood sugar and supports weight management.
How is the pasta prepared?
+Boil 1 litre of water with salt and olive oil. Add 1 cup (100g) pasta, cook for 1-2 minutes, stir occasionally, rinse in cold water, add olive oil, and toss with sauce and veggies.
Does this pasta contain preservatives or artificial chemicals?
+No, the emmer wheat pasta contains no preservatives, trans fats, or artificial chemicals, offering a clean, guilt-free meal choice.

