







Description
How to make Pasta
- Boil 1 litre of water with 1-2 teaspoon of salt and olive oil in a wide pan.
- Add 1 cup (100 gms) Emmer pasta to the boiling water and let it cook for 1-2 minutes
- Stir occasionally until the pasta is cooked
- Rinse the cooked pasta in cold water and add some olive oil to it
- Toss the pasta in the sauce and veggies of your choice and let it cook for 1-2 minutes
- Season with oregano and chili flakes
Ingredients
-
Emmer Wheat Flour - Low Glycemic index, Low Gluten, High fiber.
- Complete list - Emmer Wheat flour, Salt.
Information
Frequently Asked Questions
What is The Better Flour Emmer Wheat Fusilli Pasta?
+The Emmer Wheat Fusilli Pasta is a healthy, no-maida pasta made from 100% emmer wheat flour and salt. It offers a low glycemic index, high protein content, low gluten, and high fiber. This makes it a nutritious, diabetic-friendly alternative to regular pasta, perfect for balanced meals.
How do I prepare this fusilli pasta?
+Boil 1 liter of water with salt and olive oil. Add 1 cup (100g) pasta and cook for 1-2 minutes, stirring occasionally. Rinse with cold water, toss with olive oil, then mix with your favorite sauce, veggies, and seasonings like oregano or chili flakes.
What are the nutritional benefits?
+Emmer wheat pasta is rich in protein and dietary fiber, aiding digestion, supporting heart health, and helping regulate blood sugar. It's cholesterol-free and contains no preservatives or artificial additives.
Is this pasta suitable for gluten-sensitive individuals?
+Although emmer wheat contains lower gluten than regular wheat, it is not gluten-free. People with gluten intolerance should consult with health professionals before consumption.
Does this product contain preservatives or artificial ingredients?
+No, this pasta is free from preservatives, artificial flavors, trans fats, and cholesterol, making it a clean, wholesome, and guilt-free food choice suitable for the whole family.

