• Khapli Wheat Flour Blend Single Pack
  • Khapli Wheat Flour Blend Single Pack
  • Khapli Wheat Flour Blend Single Pack
  • Khapli Wheat Flour Blend Single Pack
  • Khapli Wheat Flour Blend Single Pack
  • Khapli Wheat Flour Blend Single Pack
  • Khapli Wheat Flour Blend Single Pack
  • Khapli Wheat Flour Blend Single Pack
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Khapli Wheat Flour Blend Single Pack

Rs. 280
Rs. 280
Rs. 280
Shipping calculated at checkout.

Emmer Wheat, Carrot, Tomato | Fibre-Rich | Helps in weight loss

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Khapli Wheat Flour Blend Single Pack
Khapli Wheat Flour Blend Single Pack
Khapli Wheat Flour Blend Single Pack
Khapli Wheat Flour Blend Single Pack
Khapli Wheat Flour Blend Single Pack
Khapli Wheat Flour Blend Single Pack
Khapli Wheat Flour Blend Single Pack
Khapli Wheat Flour Blend Single Pack

Description

The Khapli Wheat Flour Blend is made up of emmer wheat, carrot and tomato which are key to a healthy gut. A rich source of fibre, emmer wheat is all natural and low in gluten, making it easy on your stomach.

The versatile flour can be used in a number of ways from fibre-rich chapatis, parathas, phulkas, puris and more. A delicious and easy-to-cook product to better your every day!

Why it’s better?

- 2X fibre & protein, lower gluten compared to regular wheat
- Great for diabetics as it lowers blood sugar levels
- Keeps your full for longer, aiding weight loss
- Lowers bad cholesterol, good for the heart
- Rich source of niacin (Vitamin B3), magnesium & iron
- Contains complex carbs that boost your immunity

How to make chapatis

  • Boil ¾ cup (175 ml) of water for 1 minute
  • Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
  • Set aside for 5 to 10 minutes
  • Knead the flour into a dough and allow it to rest for 15 to 20 minutes
  • Roll the dough into chapatis
  • Cook both sides of the chapati on a pan
  • Briefly place it over the flame to let it puff up

Ingredients

• Emmer Wheat: High fibre, low glycemic index, low gluten
• Carrot: Excellent source of Vitamin A
• Tomato: High in vitamin K, calcium, and lycopene

Complete list: Emmer wheat, Dehydrated carrot powder, Dehydrated tomato powder, Salt, Xanthum Gum

Information

• Name of the product : Khapli Wheat Flour Blend 1 kg
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
• Net Qty: 1kg
• MRP (inclusive of all taxes): ₹ 280
• Expiry Date: 8 months from date of manufacturing


RECIPES MADE BETTER

Inspire your next meal with one of these tasty, healthy recipes.
DEBUG INFO: Q1: What are the main ingredients in The Better Flour Fibre Forward Flour Blend? A1: The blend contains Emmer wheat (Khapli wheat), dehydrated carrot powder, dehydrated tomato powder, salt, and xanthan gum. Emmer wheat is high in fiber, low glycemic index, and low gluten. Carrot is an excellent source of vitamin A, and tomato provides vitamin K, calcium, and lycopene.

Frequently Asked Questions

What are the main ingredients in The Better Flour Fibre Forward Flour Blend?

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The blend contains Emmer wheat (Khapli wheat), dehydrated carrot powder, dehydrated tomato powder, salt, and xanthan gum. Emmer wheat is high in fiber, low glycemic index, and low gluten. Carrot is an excellent source of vitamin A, and tomato provides vitamin K, calcium, and lycopene.

What are the key health benefits of the Fibre Forward Flour Blend?

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This blend offers 2X fiber and protein compared to regular wheat, aids in weight loss, supports gut and heart health, helps regulate blood sugar levels, and provides essential nutrients like vitamin A, vitamin K, calcium, niacin, magnesium, and iron.

s this blend suitable for diabetics?

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Yes, its low glycemic index and high fiber content make it a great choice for diabetics as it helps regulate blood sugar levels and provides steady energy.

How do I use this flour blend to make chapatis?

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Boil ¾ cup (175 ml) of water for 1 minute, add 1 cup (128g) of the flour blend with hot water, mix well, set aside for 5-10 minutes, knead the dough, let rest 15-20 minutes, roll into chapatis, cook on a pan, then briefly place it over a flame to puff.

What do users say about the product?

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Though there are no user reviews yet, the blend is recommended for its fiber-rich, low gluten, and nutrient-dense profile, ideal for weight management and holistic health improvements.