Khapli Wheat Flour

Regular price: Rs. 408
Regular price: Rs. 408; ~~Rs. 480~~
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Emmer Wheat, Carrot, Tomato | Fibre-Rich | Low GI | Diabetic friendly

Buy More Save More 🔥 500g (Pack of 3) 1kg (Pack of 5) 1kg

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Description

The Khapli Wheat Flour Blend is made up of emmer wheat, carrot and tomato which are key to a healthy gut. A rich source of fibre, emmer wheat is all natural and low in gluten, making it easy on your stomach. It has a low glycemic index that helps in regulating blood sugar levels, making it an excellent choice for diabetics.

The versatile flour can be used in a number of ways from fibre-rich chapatis, parathas, phulkas, puris and more. A delicious and easy-to-cook product to better your every day!

Why it’s better?

- 2X fibre & protein, lower gluten compared to regular wheat
- Great for diabetics as it lowers blood sugar levels
- Keeps your full for longer, aiding weight loss
- Lowers bad cholesterol, good for the heart
- Rich source of niacin (Vitamin B3), magnesium & iron
- Contains complex carbs that boost your immunity

How to make chapatis

Boil ¾ cup (175 ml) of water for 1 minute
Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
Set aside for 5 to 10 minutes
Knead the flour into a dough and allow it to rest for 15 to 20 minutes
Roll the dough into chapatis
Cook both sides of the chapati on a pan
Briefly place it over the flame to let it puff up

Ingredients

• Emmer Wheat : High fibre, low glycemic index, low gluten
• Carrot : Excellent source of Vitamin A
• Tomato : High in vitamin K, calcium, and lycopene

Complete list: Emmer wheat, Dehydrated carrot powder, Dehydrated tomato powder, Salt, Xanthum Gum

Information

• Name of the product : Khapli Wheat Flour Blend
• Country of Origin: India
• Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
• Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
•Net Qty: 500g (pack of 3) / 500g (pack of 5) / 1kg (pack of 3) / 1kg (pack of 5)
• Expiry Date: 8 months from date of manufacturing

I recently discovered "The Better Flour," and it has truly transformed my baking and dietary habits. As someone who struggles with gluten sensitivity and values gut-friendly options, this flour has become a staple in my kitchen.The low gluten content is a game-changer for me. It allows me to enjoy all my favorite baked goods without the discomfort that usually follows. My stomach thanks me every time I use it!What's even more impressive is the high fiber content in this flour. It's rare to find a product that's both gut-friendly and fiber-rich, but "The Better Flour" checks both boxes.I've used it for baking everything from bread to cookies, and the results have been consistently fantastic. The texture and taste are on par with traditional flours, if not better. Plus, knowing that I'm making a healthier choice for my body makes every bite even more enjoyable.I highly recommend "The Better Flour" to anyone looking to make a positive change in their diet, especially those with gluten sensitivity or digestive concerns. Give it a try, and you won't be disappointed!

The better flour, it actually is better than regular options, made of khali wheat with carrot and tomato makes it extremely nutritious and fibrous. Will also maintain your blood sugar level. Tha texture is usual and similar to normal flour. I made cake with it and it was delicious. U can easily consume it on daily basis. The flour have a lovely nutty taste as well.

This flour is soo tasty, soo much soft to take it on hands n to chew. Roti zyada tym tak naram or tasty rehti hai. Itni fragnance bhi bohot achi hai trust me i have never tried a flour to make chapatis ever before. ❤️ Best choice you must try at least once then u will purchase it again i assure it

I liked the better flour , the chapatis made from this flour is the best I have ever had till date... The chapatis were liked by everyone at home.They were good in taste yet healthy in nature. I will surely buy it more in future. Making dough is little tricky but once you get the hang of it you can knead a soft dough. And ur phulka or chapati will be soft.Overall its a good and healthy option to include in our diet with so many healthy benefits.

The Better Flour Emmer Wheat Flour made from Khapli wheat. It's a high dietary fiber flour, making it an excellent choice for those looking to enhance their fiber intake. With its low glycemic index, it can also be a beneficial option for individuals seeking to regulate their blood sugar levels. this flour is made by the traditional stoneground process used to mill it that helps retain the natural nutrients, flavors, and textures of the wheat, resulting in a flour with a lovely, nutty taste. Overall Whether you're baking bread, making chapatis,etc.The Better Flour's Emmer Wheat Flour is definitely worth a try.

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Frequently Asked Questions

What are the main ingredients in The Better Flour Khapli Wheat Flour?

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The flour is made from emmer wheat (Khapli wheat), along with dehydrated carrot powder, dehydrated tomato powder, salt, and xanthan gum. Emmer wheat is a high-fiber, low glycemic index grain with low gluten content. Carrot provides an excellent source of vitamin A, while tomato is rich in vitamin K, calcium, and lycopene.

How does this flour benefit health?

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Khapli wheat flour is high in dietary fiber, which supports gut health by promoting regular digestion and feeding beneficial gut bacteria. Its low glycemic index helps regulate blood sugar levels, making it suitable for diabetics. It is also rich in vitamins like niacin, magnesium, and iron, which contribute to metabolism, immunity, and overall health.

How do I use The Better Flour Khapli Wheat Flour in cooking?

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Boil ¾ cup (175 ml) water for 1 minute. Mix 1 cup (128 g) of flour with hot water using a wooden spatula. Set aside for 5-10 minutes, knead into a dough, and let it rest for 15-20 minutes. Roll into chapatis and cook on a pan, then briefly place over flame to puff.

What makes Khapli wheat flour different from regular wheat flour?

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Khapli wheat undergoes minimal processing, retaining the bran and germ that contain most nutrients. Regular wheat flour is more refined and loses many nutrients during processing. Khapli is higher in protein, fiber, and essential minerals, and may be easier to digest for some people.

What do users say about this product?

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Users appreciate the nutty taste, health benefits, and versatility of Khapli wheat flour. Many report improved digestion, balanced blood sugar levels, and satisfaction with its quality and softness when used to make chapatis and other baked goods.