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How to make chapatis
- Boil ¾ cup (175 ml) of water for 1 minute
- Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
- Set aside for 5 to 10 minutes
- Knead the flour into a dough and allow it to rest for 15 to 20 minutes
- Roll the dough into chapatis
- Cook both sides of the chapati on a pan
- Briefly place it over the flame to let it puff up
Ingredients
• Emmer Wheat : High fibre, low glycemic index, low gluten
• Carrot : Excellent source of Vitamin A
• Tomato : High in vitamin K, calcium, and lycopene
Complete list: Emmer wheat, Dehydrated carrot powder, Dehydrated tomato powder, Salt, Xanthum Gum
Information
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Frequently Asked Questions
What is The Better Flour Khapli Wheat Flour Combo?
+The Khapli Wheat Flour Combo is made from emmer wheat, also known as Khapli wheat, combined with dehydrated carrot and tomato powders. It is a high-fiber, nutrient-rich flour with a low glycemic index, making it a healthy alternative to regular wheat flour.
What are the key ingredients in this flour?
+The key ingredients include emmer wheat, dehydrated carrot powder, dehydrated tomato powder, salt, and xanthan gum. Emmer wheat is low in gluten and high in fiber, while carrot and tomato add vitamins A, K, calcium, and antioxidants.
What are the health benefits of Khapli wheat flour?
+This flour helps regulate blood sugar, supports gut health due to its high fiber content, aids in weight management, and supplies essential nutrients like magnesium, iron, and B vitamins.
How should I use the Khapli Wheat Flour Combo?
+It is versatile for making chapatis, puris, and other flatbreads. Mix the flour with hot water, knead into dough, rest, and cook on a pan or flame.
Does this flour contain preservatives or artificial additives?
+No, the Khapli Wheat Flour Combo is made with all-natural ingredients and contains no preservatives or artificial additives, ensuring a wholesome and clean product.

