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Emmer Wheat Fusilli Pasta

Regular price
Rs. 299
Regular price
Rs. 299
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Shipping calculated at checkout.

Ready in 2 mins | No Maida | High Protein | Low GI | Diabetic friendly

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Emmer Wheat Fusilli Pasta
Emmer Wheat Fusilli Pasta
Emmer Wheat Fusilli Pasta
Emmer Wheat Fusilli Pasta
Emmer Wheat Fusilli Pasta
Emmer Wheat Fusilli Pasta
Emmer Wheat Fusilli Pasta
Emmer Wheat Fusilli Pasta

Description

Our Emmer Wheat Fusilli Pasta is the better, nutritious alternative to traditional pasta. Made from stone-ground Emmer, its high dietary fibre content aids digestion and keeps you full for longer. This pasta is high-protein, cholesterol-free, contains no maida, and no preservatives - making it a healthy, guilt-free treat for your family. It cooks in just 2 minutes and is the perfect option for a quick, wholesome meal.

How to make Pasta

  • Boil 1 litre of water with 1-2 teaspoon of salt and olive oil in a wide pan.
  • Add 1 cup (100 gms) Emmer pasta to the boiling water and let it cook for 1-2 minutes
  • Stir occasionally until the pasta is cooked
  • Rinse the cooked pasta in cold water and add some olive oil to it
  • Toss the pasta in the sauce and veggies of your choice and let it cook for 1-2 minutes
  • Season with oregano and chili flakes

Ingredients

  • Emmer Wheat Flour - Low Glycemic index, Low Gluten, High fiber.

  • Complete list - Emmer Wheat flour, Salt.

    Information

    • Name of the product : Emmer Wheat Fusilli Pasta
    • Country of Origin: India
    • Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
    • Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
    • Net Qty: 300g /300g (pack of 3) / 300g (pack of 5)
    • MRP (inclusive of all taxes): ₹ 125/375/625
    • Expiry Date: 12 months from date of manufacturing


    DEBUG INFO: Q1: What are the ingredients in The Better Flour Emmer Wheat Fusilli Pasta? A1: The Fusilli Pasta is made from 100% Emmer Wheat flour and salt. Emmer wheat is an ancient grain known for its low gluten content, low glycemic index, and high fiber. It contains no maida (refined flour), preservatives, cholesterol, or trans fats, making it a healthier, clean-label pasta option.

    Frequently Asked Questions

    What are the ingredients in The Better Flour Emmer Wheat Fusilli Pasta?

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    The Fusilli Pasta is made from 100% Emmer Wheat flour and salt. Emmer wheat is an ancient grain known for its low gluten content, low glycemic index, and high fiber. It contains no maida (refined flour), preservatives, cholesterol, or trans fats, making it a healthier, clean-label pasta option.

    What are the health benefits of Emmer Wheat Fusilli Pasta?

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    This pasta is high in protein (about 15g per serving) and dietary fiber (10g per serving), aiding muscle health, digestion, and energy balance. Its low glycemic index supports blood sugar regulation, suitable for diabetics. The antioxidants in Emmer wheat help reduce oxidative stress and promote cardiovascular health.

    How do I cook The Better Flour Emmer Wheat Fusilli Pasta?

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    Boil 1 litre of water with salt and olive oil. Add 1 cup (100g) of fusilli pasta and cook for 1-2 minutes, stirring occasionally. Drain and rinse with cold water. Toss with olive oil, sauce, vegetables, and cook for another 1-2 minutes. Season with oregano or chili flakes as desired.

    What do users say about the Fusilli Pasta?

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    Users praise its uniform shape, pleasant nutty flavor, quick cooking, and digestibility. It’s seen as a tasty, convenient, and nutritious alternative to regular pasta, favored especially by those seeking healthier meal options for themselves and their children.