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Emmer Wheat Penne Pasta

Regular price
Rs. 299
Regular price
Rs. 299
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Shipping calculated at checkout.

Ready in 2 mins | No Maida | High Protein | Low GI | Diabetic friendly

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Emmer Wheat Penne Pasta
Emmer Wheat Penne Pasta
Emmer Wheat Penne Pasta
Emmer Wheat Penne Pasta
Emmer Wheat Penne Pasta
Emmer Wheat Penne Pasta
Emmer Wheat Penne Pasta
Emmer Wheat Penne Pasta

Description

Our Emmer Wheat Penne Pasta is the better, nutritious alternative to traditional pasta. Made from stone-ground Emmer, its high dietary fibre content aids digestion and keeps you full for longer. This pasta is high-protein, cholesterol-free, contains no maida, and no preservatives - making it a healthy, guilt-free treat for your family. It cooks in just 2 minutes and is the perfect option for a quick, wholesome meal.

How to make Pasta

  • Boil 1 litre of water with 1-2 teaspoon of salt and olive oil in a wide pan.
  • Add 1 cup (100 gms) Emmer pasta to the boiling water and let it cook for 1-2 minutes
  • Stir occasionally until the pasta is cooked
  • Rinse the cooked pasta in cold water and add some olive oil to it
  • Toss the pasta in the sauce and veggies of your choice and let it cook for 1-2 minutes
  • Season with oregano and chili flakes

Ingredients

  • Emmer Wheat Flour - Low Glycemic index, Low Gluten, High fiber.

  • Complete list - Emmer Wheat flour, Salt.

    Information

    • Name of the product : Emmer Wheat Penne Pasta
    • Country of Origin: India
    • Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
    • Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
    • Net Qty: 300g /300g (pack of 3) / 300g (pack of 5)
    • MRP (inclusive of all taxes): ₹ 125/375/625
    • Expiry Date: 12 months from date of manufacturing


    DEBUG INFO: Q1: What ingredients are used in The Better Flour Emmer Wheat Penne Pasta Combo? A1: The combo features penne pasta made from 100% Emmer Wheat Flour and salt. Emmer Wheat is a heritage grain with low gluten content, high fiber, and a low glycemic index, making it a healthier alternative to refined wheat pasta.

    Frequently Asked Questions

    What ingredients are used in The Better Flour Emmer Wheat Penne Pasta Combo?

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    The combo features penne pasta made from 100% Emmer Wheat Flour and salt. Emmer Wheat is a heritage grain with low gluten content, high fiber, and a low glycemic index, making it a healthier alternative to refined wheat pasta.

    How is Emmer Wheat Penne Pasta beneficial for health?

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    Rich in fiber and protein, this pasta supports better digestion, sustained energy release, and blood sugar regulation. Its low gluten and low GI properties make it suitable for diabetic-friendly diets and those seeking healthier pasta options.

    Is this pasta suitable for gluten-sensitive individuals?

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    While it is lower in gluten than regular wheat, it still contains gluten, so it may not be suitable for those with celiac disease or severe gluten intolerance.

    How do I cook The Better Flour Emmer Wheat Penne Pasta?

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    Boil water with salt and olive oil, add pasta, cook for 1-2 minutes until done, stir occasionally. Rinse with cold water and toss with olive oil, sauce, and veggies as desired for a nutritious, quick meal.

    What do users say about this pasta?

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    Users appreciate its nutty flavor, quick cooking time, and health benefits. It is praised as a tasty, satisfying alternative to traditional pasta with a pleasant texture that holds up well even after reheating.