• Emmer Wheat Macaroni Pasta
  • Emmer Wheat Macaroni Pasta
  • Emmer Wheat Macaroni Pasta
  • Emmer Wheat Macaroni Pasta
  • Emmer Wheat Macaroni Pasta
  • Emmer Wheat Macaroni Pasta
  • Emmer Wheat Macaroni Pasta
  • Emmer Wheat Macaroni Pasta
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Emmer Wheat Macaroni Pasta

Rs. 299
Rs. 299
Shipping calculated at checkout.

Ready in 2 mins | No Maida | High Protein | Low GI | Diabetic friendly

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Emmer Wheat Macaroni Pasta
Emmer Wheat Macaroni Pasta
Emmer Wheat Macaroni Pasta
Emmer Wheat Macaroni Pasta
Emmer Wheat Macaroni Pasta
Emmer Wheat Macaroni Pasta
Emmer Wheat Macaroni Pasta
Emmer Wheat Macaroni Pasta

Description

Our Emmer Wheat Macaroni Pasta is the better, nutritious alternative to traditional pasta. Made from stone-ground Emmer, its high dietary fibre content aids digestion and keeps you full for longer. This pasta is high-protein, cholesterol-free, contains no maida, and no preservatives - making it a healthy, guilt-free treat for your family. It cooks in just 2 minutes and is the perfect option for a quick, wholesome meal

How to make Pasta

  • Boil 1 litre of water with 1-2 teaspoon of salt and olive oil in a wide pan.
  • Add 1 cup (100 gms) Emmer pasta to the boiling water and let it cook for 1-2 minutes
  • Stir occasionally until the pasta is cooked
  • Rinse the cooked pasta in cold water and add some olive oil to it
  • Toss the pasta in the sauce and veggies of your choice and let it cook for 1-2 minutes
  • Season with oregano and chili flakes

Ingredients

  • Emmer Wheat Flour - Low Glycemic index, Low Gluten, High fiber.

  • Complete list - Emmer Wheat flour, Salt.

    Information

    • Name of the product : Emmer Wheat Macaroni Pasta
    • Country of Origin: India
    • Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
    • Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
    • Net Qty: 300g /300g (pack of 3) / 300g (pack of 5)
    • MRP (inclusive of all taxes): ₹ 125/375/625
    • Expiry Date: 12 months from date of manufacturing


    DEBUG INFO: Q1: What are the ingredients in The Better Flour Emmer Wheat Macaroni Pasta? A1: The Emmer Wheat Macaroni Pasta is made with 100% Emmer Wheat flour and salt. Emmer wheat is an ancient grain known for its low gluten, high fiber, and low glycemic index. The pasta contains no maida (refined flour), preservatives, trans fats, or cholesterol, making it a healthier, natural pasta choice.

    Frequently Asked Questions

    What are the ingredients in The Better Flour Emmer Wheat Macaroni Pasta?

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    The Emmer Wheat Macaroni Pasta is made with 100% Emmer Wheat flour and salt. Emmer wheat is an ancient grain known for its low gluten, high fiber, and low glycemic index. The pasta contains no maida (refined flour), preservatives, trans fats, or cholesterol, making it a healthier, natural pasta choice.

    What are the health benefits of Emmer Wheat Macaroni Pasta?

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    Emmer wheat is rich in protein (about 15g per serving) and dietary fiber (approximately 10g per serving). These nutrients support muscle health, digestion, and sustained energy. The low glycemic index helps regulate blood sugar, suitable for diabetics. Its antioxidants aid heart health by reducing oxidative stress and maintaining healthy cholesterol levels.

    How do I cook The Better Flour Emmer Wheat Macaroni Pasta?

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    Bring 1 litre of water to a boil with 1-2 teaspoons of salt and olive oil. Add 1 cup (100g) of macaroni to boiling water and cook for 1-2 minutes, stirring occasionally. Drain and rinse with cold water to stop cooking, then toss with olive oil, sauce, and vegetables. Heat for 1-2 minutes and season with oregano or chili flakes.

    What feedback do users provide?

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    Users love the light, nutty taste and quick cooking time. They find it easy on the stomach and a tasty alternative to regular pasta. Many appreciate it as a healthy, guilt-free option for family meals and lunchboxes.