• Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
  • Robust Red Flour Blend Single Pack
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Robust Red Flour Blend Single Pack

Rs. 550
Rs. 550
Rs. 550
Shipping calculated at checkout.

White Chickpeas, Beetroot, Sorghum | Low GI | Diabetic friendly

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    Robust Red Flour Blend Single Pack
    Robust Red Flour Blend Single Pack
    Robust Red Flour Blend Single Pack
    Robust Red Flour Blend Single Pack
    Robust Red Flour Blend Single Pack
    Robust Red Flour Blend Single Pack
    Robust Red Flour Blend Single Pack
    Robust Red Flour Blend Single Pack

    Description

    The Robust Red Blend is made up of white chickpeas, beetroot and sorghum, which are key to a balanced diet. A rich source of iron, beetroot is essential for healthy blood circulation. It has a low glycemic index that helps in regulating blood sugar levels, making it an excellent choice for diabetics.

    The versatile flour can be used in a number of ways from iron-rich chapatis, chillas, crepes and more. A delicious and easy-to-cook product to better your every day!

    Why it’s better?

    1. Improves blood flow
    2. Lowers blood pressure
    3. Low Glycemic Index helps blood sugar regulation
    4. Beetroot increases hemoglobin levels
    5. White Chickpea improves metabolism
    6. Sorghum has good lipids that help fight cholesterol and help in weight management

    How to make chapatis

    • Boil ¾ cup (175 ml) of water for 1 minute
    • Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
    • Set aside for 5 to 10 minutes
    • Knead the flour into a dough and allow it to rest for 15 to 20 minutes
    • Roll the dough into chapatis
    • Cook both sides of the chapati on a pan
    • Briefly place it over the flame to let it puff up

    Ingredients

    Robust Red Flour Blend :
    White Chickpeas, Sorghum, Rice, Urad Dal, Red Lentils, Dehydrated Beetroot Powder, Dehydrated Tomato Powder, Xanthum Gum, Salt

    Information

    • Name of the product : Robust Red Blend
    • Country of Origin: India
    • Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
    • Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
    • Net Qty: 250g (Pack of 3) / 500g (pack of 3) / 500g (pack of 5) / 1kg (pack of 3) / 1kg (pack of 5)
    • MRP (inclusive of all taxes): ₹ 1650/2750/550/295
    • Expiry Date: 8 months from date of manufacturing

    Customer Reviews

    Based on 10 reviews
    40%
    (4)
    40%
    (4)
    20%
    (2)
    0%
    (0)
    0%
    (0)
    S
    Simran Bhati

    I keep trying to make my family eat healthy, but ayyo, not easy at all! 😅 This atta is gluten-free and high fibre, so thought of trying. Chapatis came out soft and nice, but still healty! Kids still makes a fuss, but what to do—atleast they eating good food! 💚

    V
    Vrushali Maste

    It's gluten-free ✨
    Packed with high fiber💪🌾
    Totally worth it—so healthy! 🥗✅

    V
    Valay Churi

    This is a really good and healthy option for making chapatis. It has amazing ingredients like beetroot, chickpea, and jowar atta, which are much better than regular wheat atta. The chapatis turned out soft and tasty, and everyone at home liked them a lot!

    S
    Sumeet Shingan

    I am really impressed with this Flour. This is gluten free with high fiber which is great in taste and have good quality. It is good for health and a value for money.

    A
    Aditya Vakharia

    Better Flour Robust Red Blend is a nutrinet-rich, gluten-free flour with a bold, earthy flavour and smooth texure. It enhaces both sweet and savury recipes, delivering excellent structre and moisture retantion. Perfect for healthier, high-protien baking without compromizing taste!

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