Avocado Triangles

Ingredients

For the Triangles :
-2 cups Robust Red Blend
-1 cup Hot Water
- 2 tsp Salt
-1 tsp Ground Black Pepper

For the Guacamole:
-1 Ripe Avocado
-1 Onion (finely chopped)
-1 Tomato (finely chopped)
-Juice of 1 lime
-1 tbsp Fresh Coriander (finely chopped)
-1 Green Chilli (chopped) (optional)
-Salt and Pepper (to taste)

Method
For the Triangles:
-Add the Robust Red Blend to a plate. Add the salt and black pepper and mix well.
-Add the hot water to the flour and mix well to form a roughly combined dough.
-Transfer to a surface and knead to smooth dough.
-Roll out the dough on the surface to a 2mm thickness.
-Trim the edges of the rolled out dough so that you have a rectangle. Using a pizza cutter or a knife, cut vertical strips from the dough.
-Then cut the strips into traingles. Place the triangles onto a baking tray lined with paper.
-Using a fork, carefully prick holes onto the triangles. This process is also known as docking.
-Place the baking tray in a preheated oven at 180 C and bake the triangles for 8 minutes.

For the Guacamole:
-Remove the seed from the avocado and cut into cubes. Remove from the peel using a spoon and add it to a bowl.
-Using a fork or a potato masher, mash the avocado. Add the onion, tomato, lime juice, chilli if using, and fresh coriander.
-Mix well until all of the ingredients are well combined.
-Top the baked Triangles with the fresh Guacamole and enjoy this healthy and delicious canape that is perfect for a party!

Method
- In a large mixing bowl take 2 cup
Original flour blend, ¼ tsp baking
soda and 1 tsp baking powder and ¾ tsp
salt. Mix well.
- Add 2 tbsp oil, ¼ cup curd and 1 tsp
garlic. Mix well
- Further, add water as required and
knead to a smooth and soft dough.
- Grease the dough with oil, cover and
rest for 2 hours.
- Meanwhile prepare garlic butter by
mixing 3 tbsp butter, 1 tsp garlic and 2
tbsp coriander. after 2 hours, knead the
dough slightly to remove if any air
present in the dough pinch a ball sized
dough.
- Gently roll to oval shape using a rolling
pin. Make sure you do not make too thin
nor thick and also keep the size in mind.
It should not be larger than your tawa
size.
- Grease with water over naan. Make sure
you coat uniformly (helps naan to stick
on tawa) furthermore, slowly flip over
and put it on hot tawa. Remember, be
gentle and put the water coated side
down to tawa.
- Slightly press. This helps the naan to
stick on to the tawa and when you flip
the tawa upside down it will be intact.
- Now after a minute, flip the tawa upside
down and cook naan directly on flame till they turn golden brown.
- Also brush with some prepared garlic
butter mixed with coriander leaves.
Gently scrape the naan from the bottom
and remove.
- Finally, serve garlic naan hot with your
favourite curry like mattar paneer.