how make dosa

Add 375 ml of water to the mix with 1 tbsp of curd.
Mix it slowly into a smooth batter and set it aside for 10 minutes.
On medium heat, pour batter on a lightly greased nonstick pan.
Spread batter in an outward circular motion to get the desired thickness.
Wipe the hot pan with a wet cloth before repeating the above steps to prepare the next dosa.