How to make combo flour

Boil ¾ cup (175 ml) of water for 1 minute
Take 1 cup (128g) of Flour Blend, add hot water and mix it well with a wooden spatula
Set aside for 5 to 10 minutes
Knead the flour into a dough and allow it to rest for 15 to 20 minutes
Roll the dough into chapatis
Cook both sides of the chapati on a pan
Briefly place it over the flame to let it puff up