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Emmer Wheat Fusilli Pasta Single Pack

Regular price
Rs. 299
Regular price
Rs. 299
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Ready in 2 mins | No Maida | High Protein | Low GI | Diabetic friendly

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Emmer Wheat Fusilli Pasta Single Pack
Emmer Wheat Fusilli Pasta Single Pack
Emmer Wheat Fusilli Pasta Single Pack
Emmer Wheat Fusilli Pasta Single Pack
Emmer Wheat Fusilli Pasta Single Pack
Emmer Wheat Fusilli Pasta Single Pack
Emmer Wheat Fusilli Pasta Single Pack
Emmer Wheat Fusilli Pasta Single Pack

Description

Our Emmer Wheat Fusilli Pasta is the better, nutritious alternative to traditional pasta. Made from stone-ground Emmer, its high dietary fibre content aids digestion and keeps you full for longer. This pasta is high-protein, cholesterol-free, contains no maida, and no preservatives - making it a healthy, guilt-free treat for your family. It cooks in just 2 minutes and is the perfect option for a quick, wholesome meal.

How to make Pasta

  • Boil 1 litre of water with 1-2 teaspoon of salt and olive oil in a wide pan.
  • Add 1 cup (100 gms) Emmer pasta to the boiling water and let it cook for 1-2 minutes
  • Stir occasionally until the pasta is cooked
  • Rinse the cooked pasta in cold water and add some olive oil to it
  • Toss the pasta in the sauce and veggies of your choice and let it cook for 1-2 minutes
  • Season with oregano and chili flakes

Ingredients

  • Emmer Wheat Flour - Low Glycemic index, Low Gluten, High fiber.

  • Complete list - Emmer Wheat flour, Salt.

    Information

    • Name of the product : Emmer Wheat Fusilli Pasta
    • Country of Origin: India
    • Name and Address of Manufacturer: Artha Industries, D 6/2, MIDC Phase II, Akola - 444104, Maharashtra, India
    • Name and Address of Importer: Better Flour Pvt. Ltd., 509, Shah & Nahar, Off. Dr. E-Moses Road, Worli, Mumbai - 400018, Maharashtra, India
    • Net Qty: 300g /300g (pack of 3) / 300g (pack of 5)
    • MRP (inclusive of all taxes): ₹ 125/375/625
    • Expiry Date: 12 months from date of manufacturing


    DEBUG INFO: Q1: What is The Better Flour Emmer Wheat Fusilli Pasta? A1: The Emmer Wheat Fusilli Pasta is a healthy, no-maida pasta made from 100% emmer wheat flour and salt. It offers a low glycemic index, high protein content, low gluten, and high fiber. This makes it a nutritious, diabetic-friendly alternative to regular pasta, perfect for balanced meals.

    Frequently Asked Questions

    What is The Better Flour Emmer Wheat Fusilli Pasta?

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    The Emmer Wheat Fusilli Pasta is a healthy, no-maida pasta made from 100% emmer wheat flour and salt. It offers a low glycemic index, high protein content, low gluten, and high fiber. This makes it a nutritious, diabetic-friendly alternative to regular pasta, perfect for balanced meals.

    How do I prepare this fusilli pasta?

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    Boil 1 liter of water with salt and olive oil. Add 1 cup (100g) pasta and cook for 1-2 minutes, stirring occasionally. Rinse with cold water, toss with olive oil, then mix with your favorite sauce, veggies, and seasonings like oregano or chili flakes.

    What are the nutritional benefits?

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    Emmer wheat pasta is rich in protein and dietary fiber, aiding digestion, supporting heart health, and helping regulate blood sugar. It's cholesterol-free and contains no preservatives or artificial additives.

    Is this pasta suitable for gluten-sensitive individuals?

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    Although emmer wheat contains lower gluten than regular wheat, it is not gluten-free. People with gluten intolerance should consult with health professionals before consumption.

    Does this product contain preservatives or artificial ingredients?

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    No, this pasta is free from preservatives, artificial flavors, trans fats, and cholesterol, making it a clean, wholesome, and guilt-free food choice suitable for the whole family.